Teeling Stout Cask Finish

The Teeling family’s Dublin whiskey connections run deep, having established a distillery back in 1782. Two centuries later, the family were also the first to break Irish Distillers’ monopoly (at the time they owned both of the only surviving Irish whiskey distilleries) when John Teeling converted an old potato alcohol plant into the Cooley distillery in 1987, and later revived Kilbeggan too before selling them to Beam Suntory in 2012.

It would be John’s sons, Jack and Stephen, who finally brought Teeling whiskey back to Dublin and in 2015 founded the first new distillery in the capital in 125 years! Since then, Teeling has collaborated with the craft beer maestros at Galway Bay Brewery by providing the casks for their 200 Fathoms Imperial Stout. The Teeling whiskey in this set was then finished for three months in those 200 Fathoms Imperial Stout casks on their return!