Springbank 10 Year Old

Strictly 1x bottle per member

A few years ago Springbank was easy enough to get hold of. Not these days! Springbank’s a cult whisky that sells out immediately when it hits Master of Malt’s shelves. Why? Because it’s unique, beloved, and production is limited by old school methods. They proudly malt, distil, mature and bottle everything on site. They malt 100% of the barley for their whiskies using their traditional floor maltings. Nobody else in Scotland can claim these things. Founded in 1828, it’s still independently owned.

Three styles of single malt are produced: heavily peated double distilled Longrow, unpeated triple distilled Hazelburn, and classic lightly peated ‘two-and-a-half’ times distilled (we’ll have to get into that on the live) Springbank. Funky, coastal, very Campbeltown, we’re beyond thrilled to bring Springbank single malt to Pour & Sip for the first time!