Pour & Sip November 2022 Box

November's whiskies bring us a fruity, smoky, and all-round delicious selection from Scotland, Ireland, and France! With a generous helping of wine casks among the range, as well as a few sherried offerings, this box is packing some flavour.

Teaninich 11 Year Old 2010 (cask 356846) - James Eadie (Master of Malt Exclusive): Distilled in 2010, this single cask Teaninich was bottled at cask strength by independent bottler James Eadie exclusively for Master of Malt, after it spent its final 16 months in a first-fill ex-Amontillado sherry cask.

Kingsbarns Dream to Dram: The flagship single malt from a relatively new Lowland Scotch distillery, Kingsbarns! First released in 2015, it's matured in first-fill ex-bourbon casks as well as first-fill STR ex-wine barriques.

Green Spot Château Montelena: The single pot still whiskey has been finished for 12 months in casks which previously held Zinfandel wine from Château Montelena in Napa Valley, which is run by an Irish family originally from Waterford in southeast Ireland.

Port Charlotte Islay Barley 2013: While Bruichladdich is known as one of Islay’s rare unpeated whiskies, its Port Charlotte range shows the distillery's smokier side. This release celebrates local Islay barley peated to 40PPM, and was aged in ex-American whiskey casks, before 25% of the whisky was finished in Pessac-Léognan wine casks from Bordeaux.

Armorik Sherry Cask: Produced at the oldest distillery in France, Armorki helped create the Breton Whisky geographical indication, meaning that all Breton whisky must be produced from water sourced from Breton soil, as well as being fermented, distilled, and aged in Brittany. This release meets all those specifications, and is aged in old ex-oloroso sherry casks.