Ardnahoe Bholsa

Those of you who received the January set had the opportunity to taste this new(er) Islay distillery’s first core release at the start of the year. Founded by top independent bottler Hunter Laing back in 2017, they worked with the legendary Jim McEwan (previously of Bowmore and Bruichladdich) to build the distillery and perfect their craft. Worm tub condensers are used (uniquely on Islay today) to ensure the desired texture and complexity. Stewart Laing and his sons Andrew & Scott are producing classic peated (40PPM), fruity Islay spirit, and patiently waited until 2024 before releasing their first whisky. It was worth the wait!

The second core release is Bholsa, named after the dramatic sea caves near the distillery. Here the sherry influence is dialed up, with this non-chill filtered, natural colour single malt matured predominantly in oloroso sherry casks.