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- Mackmyra Grönt Te: a Swedish single malt finished in casks seasoned with Oloroso sherry and green tea leaves.
- Bunnahabhain 12 Year Old: an unpeated, bourbon and sherry-matured Islay single malt.
- Balvenie 14 Year Old - The Week of Peat: an unusual smoky Speysider, distilled using Speyside peat!
- Legent Bourbon: East meets West in this spirit, a collaboration between America's Jim Beam and Japan's Suntory, finished in red wine and sherry casks.
- Teeling Brabazon Bottling Series 3: this fruity Irish whiskey has been matured exclusively in casks seasoned with Pedro Ximénez sherry.
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Packed with some of our favourite drams from the last couple of years of Pour & Sipping!
Whether you're new around here, or have been part of the club for a while, inside this Advent calendar you’ll find 24 wax-sealed drams, filled with whiskies that our members have enjoyed over the last couple of years of flavour exploration. Whether you're revisiting them, or enjoying ones you missed, they’re delicious, tried, and tested. Just solid gold hits for the festive run-in.
View contents *SPOILER ALERT* >
Although the contents are revealed below, we've mixed up the order to keep you guessing throughout December. 😉
Laphroaig Quarter Cask
Glen Moray Rhum Agricole Cask Finish Project
Redwood Empire Pipe Dream Bourbon
Kavalan Concertmaster - Port Cask Finish (50cl)
Black Bottle Island Smoke - Alchemy Series
The Yamazaki Single Malt Whisky - Distiller’s Reserve
Cotswolds Single Malt Whisky
Craigellachie 17 Year Old
Filey Bay Moscatel Cask Finish
Starward Red Wine Barrel P&S Exclusive
Bowmore 15 Year Old
John Walker & Sons Celebratory Blend
Compass Box Hedonism
Highland Park Cask Strength - Release No.2
Caol Ila Moch
Glen Scotia 18 Year Old
Tomatin 12 Year Old
Old Perth Cask Strength Blended Malt
Daddy Rack Small Batch Straight Tennessee Whiskey
Benromach Contrasts Peat Smoke
Mosgaard Single Malt Whisky - Pedro Ximenez Cask Finish (Batch 8)
Bruichladdich The Organic 2009
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- Starward Nova: This Australian whisky makes the most of the wonderful wine also produced Down Under, having been matured in casks which previously held Australian Shiraz, Pinot Noir and Cabernet. Lots of bold fruity notes to be enjoyed here!
- GlenAllachie 12 Year Old: A classic sherried whisky from Scotland's Speyside region, GlenAllachie matured this single malt in a combination of Pedro Ximénez and Oloroso casks, as well as virgin oak for its 12 years of ageing. Sherried fruits and spice balanced well with the more tropical notes from the virgin cask.
- Laphroaig 10 Year Old Cask Strength – Batch 012: A big, peaty Scotch here from Islay's Laphroaig, bottled without dilution straight from the cask at 60.1% ABV! Bourbon barrels have helped balance the savoury coastal and smoky notes in the 12th batch of the Cask Strength series.
- The ONE Orange Wine Cask Finished: The Lakes Distillery sourced orange wine (made by macerating Andalucían oranges) to season American oak casks, which were then used to finish its own blended whisky, The ONE! Tropical oaky notes and zesty orange work together in this unusual English whisky.
- WhistlePig 10 Year Old: While Vermont's WhistlePig is working on achieving a 100% grain-to-glass whisky, this 10 Year Old is made by blending its own spirit with rye from Canada, with the latter imparting a bold, spicy and slightly herbal flavour profile that's common in rye whiskies.
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In this Pour & Sip box, we’ve been treated to whisky from a whole range of countries, and also a whole range of grains! From Irish grain to Finnish rye, one thing they all have in common is heaps of flavour. Want to find out the rest? They’re right here!
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Our second themed box! The Hebridean island of Islay is famed for its smoky, peated whisky – but there’s so much more to it than that! The island is only 25 miles long, but packs in nine distilleries (with more in the pipeline!). In honour of the famed annual whisky and music festival, which takes place in May each year, we thought we’d fill this month’s box with whiskies from the isle, showing you all the delicious versatility that it has to offer. Time to take your taste buds on a trip!
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- Cameronbridge 27 Year Old (That Boutique-y Whisky Company): a well-aged single grain whisky from the Scottish Lowlands, independently bottled by That Boutique-y Whisky Company.
- Glengoyne The Legacy Series Chapter Two: the second release from The Legacy Series, matured in first-fill bourbon and sherry casks alongside refill oak casks. Some bright tropical nuances to enjoy here!
- Nikka Taketsuru Pure Malt: a no-age-statement, roasty, toasty Japanese malt whisky made up of both peated and unpeated spirits, and matured in sherry casks.
- Uncle Nearest 1856 Premium Whiskey: a Tennessee whiskey with a mash bill of 84% corn along with a touch of rye, aged in new American oak barrels – a buttery, spicy delight.
- Highland Park Cask Strength: a smoky, floral Orkney whisky aged solely in sherry casks, bottled straight from the cask without any dilution at a generous 65% ABV.
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It's our birthday 🥳 and it's time to party with five great whiskies and extra treats: a Pour & Sip crystal whisky tumbler and some diddy Angostura bitters. (Yep, you guessed it, we'll be mixing up a celebratory Old Fashioned cocktail this month!)
Deanston Virgin Oak: A cask-finished single malt from this certified organic Highland distillery. It spent the majority of its life in ex-bourbon casks, before it was moved to brand new virgin oak casks from Kentucky. The virgin oak adds spicy flavours here among the creamy, fruity flavours from the maturation. If you were going to select a Scotch whisky to use in an Old Fashioned, you could certainly do worse!
Irish Single Malt #2 15 Year Old (That Boutique-y Whisky Company): An independent bottling of Irish single malt aged for at least 15 years and bottled at a healthy 50.2%. Seem a total mystery? Well there weren't all that many distilleries producing single malt on the island of Ireland 15 year ago... Enjoy a decadent symphony of creamy malt and honeyed orchard fruits in this Boutique-y treat.
Nc'nean Organic Single Malt Whisky: Nc'nean is relatively new on the whisky scene, founded in March 2017 by Annabel Thomas. It was the first fully organic modern distillery in Scotland powered by 100% renewable energy, too! Thanks to long mash time, slow fermentation, and unusual yeast strains, there’s bundles of ripe, fresh stone fruit notes to enjoy.
Wilderness Trail Cask Strength Rye: Where lots of American distillers favour sour mash, Wilderness Trail makes its whiskey with a sweet mash. Fermented at a higher pH, the reason it’s less common is because it’s a little harder to control than its sour counterpart. There’s hallmark rye spice, though thanks to the mash and fermentation, there’s a wonderful creaminess and lots of sweet citrus flavours, too.
Aber Falls 2nd Release: North Wales’ first whisky distillery in over 100 years released their first expression in May 2021, and it sold out like hot cakes! This shiny new release is matured in ex-Oloroso and Pedro Ximénez sherry casks, as well as ex-bourbon and virgin oak casks. Rather unusually, it’s distilled entirely from Welsh malted barley in a combination of copper pot and stainless steel stills, and is brought down to bottling strength with rock-filtered water from the beautiful Aber Falls waterfall from which the distillery takes its name.
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Whiskies from Ireland, Illinois, Israel, and Scotland (they couldn’t all begin with the letter ‘i’!) are packed into April’s Pour & Sip box, with a mystery Scotch single grain, and smoky Highland single malt rounding off this wonderful selection. There’s a lot to unpack here, so let’s dive in!
Whisky Works Glaswegian 29 Year Old: A well-aged single grain from a mystery distillery which ‘once stood at the heart of Scotland’s waterways’ in the eponymous Scottish city. Its years were spent in American white oak barrels, so there’s heaps of buttery sweetness to enjoy.
FEW Rye Whiskey: Distilled in Evanston, Illinois, FEW Rye is made with a mash bill of 70% rye, 20% corn, and 10% malted barley – so there’s all those herbaceous, spiced notes from the lead grain among a melange of fruitier flavours.
Milk & Honey Classic Single Malt: A single malt from Milk & Honey, Israel’s first whisky distillery based in Tel Aviv! It’s matured in ex-bourbon and virgin oak casks, as well as Burgundy red wine-seasoned STR casks (which stands for shaved, toasted and re-charred), imparting lots of red fruit and chocolatey flavours in this rich whisky.
Cù Bòcan Signature: Cù Bòcan (pronounced ‘coo-bock-can’) is the name for Tomatin Distillery’s smoky series of single malts. This Signature expression is matured in a trio of ex-bourbon, ex-Oloroso sherry, and North American virgin oak casks, imparting creamy, tropical notes; spicier flavours; and zesty, refreshing nuances respectively.
Waterford Arcadian - Gaia 1.1: The Waterford team in Ireland created the Arcadian series to look at terroir in barley, and this is its first release, Gaia 1.1, an organic single malt. It’s distilled from Irish barley grown by seven different farmers, and matured in a combination of first-fill American oak, and smaller proportions of French oak, virgin American oak, and ex-Vin Doux Naturel (naturally sweet wine) casks.
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We picked these whiskies specially for their festive flavour profiles, so expect range of ex-Port, red wine, and sherry casks bringing heaps of red fruit, seasonal spices, and chocolate notes. Not only that, but this special box comes with a pair of Pour & Sip branded socks, too. Just the thing to get you feeling Christmassy!
Teeling 13 Year Old Single Grain Red Wine Finish: This is the second (and oldest) Irish single grain from Teeling, made from 95% corn and 5% malted barley. Initially matured in ex-bourbon casks for nine years, it spent another four years in ex-Bordeaux red wine casks.
Penderyn Portwood: From the first distiller in Wales for over 100 years, Penderyn produces a super light and fruity new make spirit. This particular edition is matured in ex-bourbon casks and then finished in ex-Port barrels, bottled without chill-filtration or colouring.
Tamdhu Batch Strength (Batch 6): Tamdhu's Batch Strength single malt series is well-loved, and this is the sixth release! This edition spent its days entirely in ex-Oloroso sherry casks before it was bottled up at cask strength, a generous 56.8%.
Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon 8 Year Old: From the &Whisky range comes this slightly mysterious single malt. It's sourced from an undisclosed distillery in Scotland’s prolific Speyside region, and was matured for eight years in a decent proportion of first-fill Oloroso sherry octaves, which are much smaller than your average cask – just 50 litres!
Cragganmore 2008 (bottled 2020) Port Wood Finish - Distillers Edition: The 2008 vintage Distillers Edition single malt from Cragganmore, finished in ex-Port casks before being bottled in 2020. The whisky itself is a subtly smoky, woody, meaty affair, while the cask finish imparts all those jammy red fruits that we know and love from Port.
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March marks a very exciting month for Pour & Sip, as we present to you our first themed box! We’re celebrating women in whisky with these five tasters, from blenders and distillers to business leaders and ambassadors – find out more about them here. These expressions will take you through taste to Scotland, Ireland, and Kentucky.
Compass Box Juveniles: A collaborative limited-edition blended malt, bringing together four single malts: fruity Strathmill, herbal Balmenach, waxy Clynelish, and red fruit-forward Glendullan. The whisky is drawn from a combination of refill hogsheads, re-charred hogsheads, and both first-fill and refill sherry butts.
Roe & Co Irish Whiskey: The first (and so far, only) release from Dublin’s Roe & Co, which marries a classic Irish blend of malt and grain whiskeys. It’s matured exclusively in ex-bourbon casks, a high proportion of which are first-fill. Full of tropical, creamy, and honeyed sweetness.
Deanston 18 Year Old: A well-aged expression from Deanston, initially matured in second-fill casks before it was moved to first-fill American oak Kentucky bourbon casks for a shorter finishing period. A waxy, buttery Highland single malt.
Scallywag: A blended malt from independent bottler Douglas Laing, made with whiskies exclusively from the Speyside region. Malts from the Mortlach, Macallan, and Glenrothes distilleries feature, with 65% drawn from first fill ex-Spanish sherry butts, and the rest from ex-bourbon casks.
Bulleit Bourbon 10 Year Old: A high-rye bourbon from Bulleit, with a mash bill of 68% corn, 28% rye, and 4% malted barley. It spent its 10 years of ageing in charred American white oak casks, with a rich balance of creamy sweetness and spicier notes.
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Christmas is coming, so you know what that means – time for a little festive gift from Pour & Sip, along with five warming drams to get stuck into! Inside December's box you'll find a toasty pair of Pour & Sip socks as a little Happy Christmas from us, plus five excellent Scotch whiskies with all sorts of cask types and flavour profiles.
Tamnavulin Red Wine Cask Edition: Initially aged in American oak barrels before being moved to casks which previously held French Cabernet Sauvignon wine, bringing layers of jammy dark fruit and gentle spices.
Glen Moray 15 Year Old: First launched in 2016, the 15 Year Old is a 50:50 blend of American oak-matured whisky, which enhances the classic buttery style of Glen Moray, and oloroso sherry-matured spirits, bringing a symphony of spice to the mix.
Deanston 12 Year Old 2007 Calvados Cask Finish: A more unusual offering from the Highland distillery, which spent its final two years resting in ex-Calvados casks, a French brandy produced from apples (and sometimes pears). The fruits really come through in the flavour, along with stone fruit, baking spices, and pastry-like notes.
Butterscotch & Vanilla & Toast & A Generation 30 Year Old: A staggeringly well-aged blended grain Scotch whisky from the &Whisky range, this is a well-balanced mix of grain whiskies from a range of Scotch distilleries. The title flavours are there, but there are also flecks of citrus, florals, and chocolate in here, too.
Mannochmore 14 Year Old 2007 Madeira Hogshead - Drinks by the Dram (Mossburn): This single malt was distilled in 2007 at the Speyside Mannochmore distillery, bottled by Mossburn specially for Drinks by the Dram. It was bottled at cask strength in May 2022 after a finish in a Madeira wine hogshead, bolstering Mannochmore’s fruity and floral house style with flavours of caramel, peach, nuts, and citrus.
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New year, new whiskies! We can’t wait to get stuck into another year of sharing our favourite whiskies with you all. So, without further ado, let’s see what we’ve got for you this month. From a Pour & Sip-exclusive Scotch to a New Zealand single malt, it’s a pretty awesome selection, if we may say so ourselves.
Compass Box Glasgow Blend Single Marrying Cask - Pour & Sip Exclusive: Pour & Sip Exclusive alert! This single cask blend is made up predominantly of Craigellachie malt and Cameronbridge grain whiskies, with smaller proportions of Clynelish and Laphroaig, and a Highland malt blend in support. Heavily-toasted French oak, first-fill and refill ex-bourbon barrels and hogsheads, and ex-sherry butts are among the cask maturations, with all the whiskies married in an ex-Clynelish cask for 15 months before bottling in August 2021. Hallmark waxy, floral notes from Clynelish sit among ripe fruits, French oak spices, and savoury nuances.
The Cardrona Growing Wings Solera - Sherry & Bourbon Cask: A cask strength single malt from Cardrona Distillery in New Zealand, matured in a combination of ex-Oloroso sherry and ex-bourbon casks. The whisky itself is packed with oily nuts and juicy dried from the sherry cask, along with creamier vanilla notes from the bourbon cask.
Tobermory 12 Year Old: From Tobermory Distillery on Scotland’s Isle of Mull comes this fabulous 12-year-old single malt. First released in early 2019, it was launched in celebration of the distillery returning to life after a two-year break! It’s matured exclusively in American oak casks before being bottled up, full of ripe orchard fruits, creamy malt, and a hint of coastal salinity.
Jura The Loch: A spicy single malt from the wonderful Jura distillery, found on the Scottish island of the same name 60 miles from the mainland. It’s named The Loch after the distillery’s all-important water source, Market Loch, found 1,000 feet above sea level. The whisky itself is a blend of peated and unpeated spirits, matured in both American white oak ex-bourbon barrels and casks which previously held 30-year-old Pedro Ximénez sherry.
Loch Lomond Peated Single Grain: Based in the Highlands, Loch Lomond has one of the most unique still set-ups in the whole of Scotland. It currently boasts three different still set-ups, with the original Lomond stills (a combination of pot and column stills), traditional pot stills, and Coffey column stills, giving it the option to produce a plethora of different spirits. This particular bottling is produced using heavily-peated malted barley distilled in a Coffey still, and matured in a combination of first and refill American oak ex-bourbon casks, adding a bundle of ripe fruit and sweet creamy notes to the smoky spirit.
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With International Women’s Day and St. Patrick’s Day falling in March, we couldn’t pick just one to celebrate in this month's Pour & Sip box – so we’ve gone and picked five excellent whiskies that nod to both days!
J.J. Corry Lasóg - Pour & Sip Exclusive: It’s our very own exclusive whiskey from our friends over at J.J. Corry in Ireland! Called Lasóg, it's a blend of 60% well-aged malt and 40% grain Irish whiskeys, with the grain bringing a delicate vanilla-forward sweetness to the juicy barley notes.
Aberfeldy 16 Year Old: From Aberfeldy's core range, this single malt is finished in first-fill ex-Oloroso sherry casks, bringing heaps of festive dried fruits and spices to the whisky.
Dingle Single Malt: Dingle Distillery’s first core whiskey, it's triple distilled and then matured in a combination of ex-Pedro Ximénez sherry and ex-bourbon casks, in proportions of 61% and 39% respectively. It’s brought down to bottling strength with local water from a 240-feet well, and presented at 46.3%.
Benriach The Smoky Twelve: Based in Speyside, Benriach only peats its malt for a brief period each year, called ‘smoke season’. The smoke is full of sweeter, aromatic notes compared to the meaty, savoury smokiness of the Islands. The Smoky Twelve is a blend of peated and unpeated malts drawn from a trio of cask types: ex-bourbon, ex-sherry, and ex-Marsala wine casks.
Brenne Estate Cask French Single Malt Whisky: Estate Cask is made with local Cognac-grown malted barley. The whisky is then initially matured in French Limousin oak casks before it’s moved to ex-Cognac casks for a finishing period – Brenne claims that it was the first single malt in the world to be aged exclusively in these two cask types.
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We’re taking our taste buds to Scotland, India, Japan, and back to Scotland in this Pour & Sip box. With smoky expressions and lighter floral blends, this is great to explore the many styles of whisky. Let’s get stuck in!
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April brings with it another five globe-trotting whiskies, from Scotland's Highlands, the Isle of Skye, Israel, Finland, and Canada! There's a whole load of different cask types to enjoy among the whiskies, so let's get stuck in.
Milk & Honey Apex - Pomegranate Wine Cask Finish: The Apex series from the Milk & Honey distillery in Tel Aviv is all about innovation and exceptional casks – as such, this whisky was initially matured in ex-bourbon casks before a six-month finishing period in casks which previously held Israeli pomegranate wine.
Glenfarclas 105: A magnificent cask strength Highlander, Glenfarclas 105 was first released all the way back in 1968 when Glenfarclas was the first distillery to release a cask strength single malt. It's aged in a combination of both ex-sherry and ex-bourbon casks, bottled at a burly 60%.
Talisker Port Ruighe: From Scotland’s stunning Isle of Skye comes this rich, oily Talisker single malt. Port Ruighe (pronounced 'Portree') is named after the Gaelic spelling of the once bustling trading port on the island. After a maturation in a combination of ex-bourbon, refill European oak, and heavily-charred casks, this single malt was appropriately finished in ex-Port casks.
Teerenpeli 5 Year Old (That Boutique-y Whisky Company): It’s That Boutique-y Whisky Company’s first ever Teerenpeli bottling from Finland. It's aged for five years in Oloroso sherry casks housed in sea containers sat outside the distillery which are subject to some crazy temperature fluctuations, from -35°C to +30°C.
Pike Creek 10 Year Old: Pike Creek 10 Year Old is a Canadian whisky finished in ex-rum barrels. While there is a good proportion of rye in the mash bill, there's some corn in here too, and it's matured in warehouses without any climate control, which means loads of spirit and wood interaction.
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It's our second birthday, and we can't wait to celebrate with you with yet another stellar selection of whiskies! Five of them, as always, and this month they’re from all over Scotland, with a special appearance from Tennessee, too.
Daddy Rack 4 Year Old Cask Strength (barrel 06): A cask strength Tennessee whiskey here from Daddy Rack, produced from a mash bill of corn (80%), rye (10%), and malted barley (10%) and drawn from barrel number 6, yielding just 228 bottles. Precious stuff!
Coachbuilt Whisky: Created by Formula One racing driver Jenson Button and spirits expert George Koutsakis, this blend is made with spirits from each of Scotland’s five whisky-producing regions, married together in ex-sherry casks.
Nc'nean Huntress 2022: From the 100% renewable Nc’Nean distillery, Huntress is made with a combination of three yeasts, one of which is usually used for rum instead of whisky, meaning there’s loads of tropical fruit flavours in here.
The Glenrothes 12 Year Old - Soleo Collection: A sherry cask-focused single malt from Glenrothes, where distillation takes place in very tall stills, meaning there’s more reflux (when spirit falls back down the still neck and is then re-distilled), making for a complex, light spirit that harmonises with sherry casks.
Isle of Raasay Single Malt: The first core release from Isle of Raasay which takes inspiration from older styles of Hebridean single malts, so is lightly smoky thanks to a blend of both peated (using floral Highland peat) and unpeated spirits, aged in rye whiskey, chinkapin oak, and red wine casks.
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We love a themed box, and know you do too! With the month of July comes a celebration that we can’t ignore – of course we’re talking about the 4th of July, American Independence Day. The country has so much to offer in terms of whiskey (way more than just bourbon), but in this box we thought we’d spotlight some American cask finishes and oak varieties on other types of whiskies, too.
Westland American Oak: Inspired by Pacific North West beer culture, made using five different types of barley and Belgian Saison brewer’s yeast, and matured in new American oak and first-fill ex-bourbon casks. Thanks to the combination of malt varieties, yeast, and casks, it’s a rich whiskey full of chocolate, dry oak, and tart fruit.
FEW Bourbon: The flagship bourbon from the Illinois-based distillery, produced from a mash bill of 70% corn, 20% rye, and 10% malt, aged in barrels made from charred Minnesota white oak. The distillery prides itself on being grain to glass, producing all of its whiskey under its own roof.
Peerless Small Batch Rye: The first release of a whiskey distilled under the Peerless label since Prohibition, thought doesn’t go too heavy on the signature grain, so while it showcases all the hallmarks of a classic rye, with warming spices and just a touch of herbaceousness, it also allows the buttery, sweet notes from the corn in the mash bill to shine.
Jura 14 Year Old American Rye Cask: A hot-off-the-press release from Jura, this is a pretty unusual Scotch whisky, finished in casks which previously held American rye whiskey for around six months. The cask recipe imparts balanced layers of vanilla, caramel, and tropical fruit, with the rye whiskey in particular adding notes of cinnamon, chocolate, and honey.
Balvenie 12 Year Old - The Sweet Toast of American Oak: The introductory release from the Balvenie Stories series, which takes Balvenie's ex-bourbon oak aged whisky and finishes it in deeply-toasted virgin oak barrels from Kelvin Cooperage in Louisville, Kentucky.
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This month we're tasting our way through Scotland, England, and even Finland, with some unusual smoke, funky fermentation, and local grains taking the spotlight.
GlenWyvis Single Malt 2018 Batch 02/18: Distilled entirely from local Concerto barley, this was then filled into a combination of 23 casks: 60% first-fill ex-Tennessee whisky, 25% first-fill ex-oloroso sherry, and 15% refill hogshead casks, bringing a harmony of creamy sweetness, dried fruit, and spices.
Tomatin 14 Year Old Port Wood Finish: A rich, cask-finished Highland single malt initially matured in ex-bourbon barrels, before being moved to casks which previously held tawny Port for around 50 years for a one-year finishing period, balancing between spices, fresh red fruit, and that hallmark gently floral, honeyed Highland character.
Fettercairn 12 Year Old: Fettercairn is known for its tropical fruit flavours found in its new make, and this release was created specifically to embody those tropical characters, with heaps of mango, pineapple, and even coconut making themselves known, further bolstered by over a decade in American oak ex-bourbon casks.
Kyrö Wood Smoke Malt Rye Whisky: A delicately smoky malted rye whisky from Finland made entirely with malted Finnish rye smoked with alder wood, which is then aged in a combination of French oak, new American oak, and ex-bourbon casks. While the alder smoke brings a delicate, yet savoury smokiness to the spirit, the cask recipe balances that with peppery spice, and plenty of caramel and vanilla sweetness.
Masthouse Grain Whisky: From Kent’s Copper Rivet Distillery, the team behind Masthouse is all about provenance and transparency: this Grain Whisky is made with barley, wheat, and rye, goes through a long fermentation, and is distilled in a combination of pot and column stills. A gorgeous blend of creamy, nutty, herbal, and spicy flavours thanks to the trio of grains.