Pour & Sip April 2024 Box

Spring has sprung, and we're getting ready to enjoy five new whiskies from Scotland, Kentucky, and even Bristol. Prepare to discover new grain types, yeast strains, and lesser-spotted cask finishes! 

Ledaig 12 Year Old 2008 Amarone Cask Finish: A peated Ledaig single malt, limited to just 2,753 bottles available either only at the distillery itself or on Master of Malt (which powers Pour & Sip!). The final year of its 12 years of maturation was spent finishing in amarone wine casks, adding a dose of rich, spicy tannins to the sweet, smoky, and distinctly maritime whisky

Dalwhinnie 15 Year Old: One of Diageo’s six ‘Classic Malts’, Dalwhinnie 15 Year Old is a great introduction to the gentle, yet complex whisky from the Highland distillery, known for a honeyed sweetness.

Circumstance Single Grain Estate Whisky: The first core whisky release from the Bristol-based distillery, created from four different types of organic grain (malted barley, unmalted barley, malted rye, and malted wheat), three different brewing yeasts, and matured in three different types of casks (bourbon, new European oak, and oloroso sherry).

Aberfeldy 15 Year Old - Cadillac White Wine Cask Finish: A limited-edition Aberfeldy, finished for six months in Cadillac white wine casks, known for its sweet, aromatic wines for a rich, sweet, fruity whisky here.

Angel's Envy: A fantastic Kentucky bourbon finished in Port casks, with the rich fruit notes of the cask finish working wonders with the sweet, vanilla-forward notes of the bourbon itself.