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Once again we’re bringing you top new whiskies hot off the press! Plus a particularly intriguing Danish malt…

The Glendronach - Ode to the Dark: Glendronach, founded in 1826, has become synonymous with rich, sherried goodness. Master blender Dr. Rachel Barrie tells us that “Ode to the Dark enrobes velvet chocolate over dark plum and black cherry, caramelised dates and coffee, to bask the Glendronach in rich splendour.” Here, unlike the other two releases in the distillery’s Master's Anthology, maturation takes place solely in Pedro Ximénez sherry casks. Big, bold, and intense. One for the sherry bomb fans.

Glasgow 1770 7 Year Old Ruby Port Cask Finish (Unpeated): Returning whisky distilling to the city of Glasgow for the first time in a century back in 2015, the distillery produces both peated and unpeated spirit (and some triple-distilled too). Here we have their fresh and fruity stlye - double distilled and unpeated - but this limited edition batch was finished in four Ruby Port hogsheads, producing 1,200 bottles. It is, of course, non-chill filtered and natural colour.

Tormore 12 Year Old: ‘The Pearl of Speyside’ has a brand new core range, launched in July 2026, and we’re wasting little time bringing what we believe to be the highlight into your glasses. Built in 1959, Tormore’s a distillery that broke the mould architecturally, and also features purifiers on all the stills. These increase reflux, condensing heavier vapours and sending them back to the still, which contributes to the spirit’s light, fruity style. This peachy 12 Year Old was aged in bourbon, cream sherry, and toasted American white oak casks.

Fary Lochan 6 Year Old 2016 Single Cask (Master of Malt): Inspired by the traditional smoked soft cheese (fynsk rygeost) his mother made on the island of Funen, which was smoked with nettles, Jens-Erik Jørgensen began distilling a unique Danish whisky using malt smoked with freshly forest-foraged nettles instead of peat back in 2009. Something his family have proudly continued following his death in 2016. Intriguing, herbaceous, and yummy single cask whisky independently bottled by Master of Malt.

Benromach 12 Year Old: Hot off the press once again, the official release date of this new whisky was 3 Sep 2026! Benromach was built in 1898, but its modern era began in 1993 when legendary independent bottler Gordon & MacPhail became owners. It took until 1998 to revive it, at which point they concentrated on an old-school, all but forgotten, lightly smoky Speyside style. Unlike the rest of the Benromach core range, this brand new 12 Year Old is matured exclusively in first-fill sherry casks and bottled at 46% ABV.

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Want to keep your feet nice and toasty while you sip on your delicious whiskies? Or perhaps you've got a whisky-loving pal who has all the bottles they desire, but you still need to find a gift for them? Enter Pour & Sip Socks! Made from a super soft and stretchy blend of 75% cotton, 23% Nylon, and 2% elastane, a pair of these will never go amiss, adorned with our bespoke Pour & Sip illustrations and all. 

One unisex size fits sizes 5-13.

Pour & Sip

We've found a tiny number of these down the back of the sofa! There's still time to enjoy an awesome Pour & Sip countdown to Christmas.

The 2024 Advent may have Sold Out, but this one's packed with some of our favourite drams from 2021/late 2020...

Whether you're new around here, or have been part of the club for a while, inside this Advent calendar you’ll find 24 wax-sealed drams, filled with whiskies that our members have enjoyed over a year of flavour exploration. Whether you're revisiting them, or enjoying ones you missed, they’re delicious, tried, and tested. Just solid gold hits for the festive run-in.

Happy Sipsmas!

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Bi-monthly subscription

What you’ll get

• Every other month you’ll receive a box of five curated 30ml tasting bottles of whisky delivered to your door with matching tasting cards.  
• Access to our exclusive Member Store with discounts on full-sized bottles and the chance to try past month’s boxes.
• The option to join our monthly Live Tastings, read our Digest blog and join our growing whisky community.
• Free delivery.
• Pause or cancel any time.

per box

Monthly subscription

What you’ll get

• Every month you’ll receive a box of five curated 30ml tasting bottles of whisky delivered to your door with matching tasting cards. 
• Access to our exclusive Member Store with discounts on full-sized bottles and the chance to try past month’s boxes.
• The option to join our monthly Live Tastings, read our Digest blog and join our growing whisky community.
• Free delivery.
• Pause or cancel any time.

Pour & Sip

A crystal whisky tumbler glass crafted by those whisky glass specialists at Glencairn. Perfect for leisurely sipping, enjoying a whisky with ice (yes, it's absolutely allowed – it may not be how you'd best assess a whisky – but how you enjoy is it up to you!) or even with a simple mixer for that matter. It's also perfect for cocktails such as the classic Old Fashioned, from which this style of glass sometimes takes its name.

Please note: while the glass itself is dishwasher safe, the Pour & Sip logo is not, so if you want to keep it looking spick and span we'd recommend sticking to hand-washing your tumbler!

Pour & Sip

Slovenian whisky? Another country to tick off on your list of whisky discoveries! Broken Bones is a craft distillery founded in 2016, producing whisky and gin. They use local barley and alpine-pure mineral-rich water, and run long fermentations with several types of yeast for over 110 hours. That’s plenty of time for the kinds of additional complexity and fruity esters that flavour-led distillers crave.

While their single malts are released under the Broken Bones name, this adaptable blended whisky is dubbed ‘Roberto Grande’. It brings together their classic/signature ‘Twis’ style of their Broken Bones single malt (fruity and robust with a just a hint of smoke - as opposed to their more peated ‘Kika’ style) with specially selected ‘lively’ grain whisky for a harmonious blend matured in a combination of Slovenian sessile oak ex-brandy casks and American oak bourbon casks.

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Founded in 1885, Scapa is a fascinating distillery based on the Orkney Islands, but always different in style to neighbours Highland Park. It was mothballed and then had intermittent production from the mid 90s into the 21st century, which contributed to a decade-long wait for the return of age statement releases. Thankfully, at the end of 2024 new 10, 16, and 21 year olds emerged.

The reborn range is all American oak barrel matured, bright, luscious, and tropical in tone, leaning into the Scapa’s historic long fermentations, juicy new make spirit, and fruity character. Uniquely, the wash still (for the first distillation) is an old Lomond still installed in 1959 – the only one of its kind used for whisky making today. Made to be adjustable, here all the extra plates are removed from the wide straight neck, and a purifier increases copper contact on the way to the condenser.

Every two months

per box

What you’ll get

•  Every two months you’ll receive a box of five curated 30ml tasting bottles of whisky delivered to your door each month.
• Exclusive prices and limited offers on full-sized bottles.
• Access to live tastings, distillery tours, booze news and be part of a growing Siply whisky community on-line.
• Free delivery
• Pause or cancel any time

Pour & Sip

Somebody must really love you because they’ve gifted you a fabulous six-month whisky subscription...

Hit the button below to be taken to checkout. To redeem your gift, apply your code in the 'Discount code or gift card' section in the checkout. Or scroll down for more info on how to redeem and what you’ll be receiving!

Pour & Sip

Glendronach, founded in 1826, has become synonymous with rich, sherried goodness. Like Benriach last month, its modern reputation was built under the custodianship of previous master distiller Billy Walker, and has continued following Brown Forman’s purchase of the distillery in 2016 under the expert eye (and nose) of master blender Dr. Rachel Barrie.

She tells us that “Ode to the Dark enrobes velvet chocolate over dark plum and black cherry, caramelised dates and coffee, to bask the Glendronach in rich splendour.” Here, unlike the other two releases in the distillery’s Master's Anthology, maturation takes place solely in Pedro Ximénez sherry casks. Big, bold, and intense. One for the sherry bomb fans. (We featured Ode to the Valley last year, which utilises both Oloroso and PX sherry alongside Ruby Port casks, and there’s also a peated Ode to the Embers to hunt out.)

Pour & Sip

English whisky has come of age. Perhaps none more so than The Lakes. Distilling single malt since 2014, their Whiskymaker's Reserve range included the World Whiskies Awards’ World's Best Single Malt in 2022. Signature leads directly on from that range’s seven releases, becoming the first permanent version of their sumptuous sherry-led style. “I don't know anybody else in the world who's doing this", said whisky writer Dave Broom on how they’re using wood.

So erm… what is it they’re doing? The term they use is ‘élevage’, which if you’re not a Cognac or wine buff may need some elaboration… Simply put, they don’t just leave the whisky in the casks, they tinker, taste, intervene, move cask positions, recask spirit, blend during maturation, marry for over a year etc. It's a proactive and demanding way to build and layer flavour (that can also be seriously rewarding).

£29.95 per box

Somebody must really love you because they’ve gifted you a fabulous three-month whisky subscription...

Hit the button below to be taken to checkout. To redeem your gift, apply your code in the 'Discount code or gift card' section in the checkout. Or scroll down for more info on how to redeem and what you’ll be receiving!

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Tobermory distillery today distills and sells more of their Ledaig peated single malt than their eponymous unpeated single malt. Founded way back in 1798(!), historically the distillery went through periods of producing both peated and unpeated whisky, and even using both names, and it was only in 1996 that the clear delineation was thankfully established.

The Tobermory spirit, with higher cut points, is slightly oily and maritime with a green edge. Aged for an extraordinary 21 years, this whisky started in refill casks, before a long secondary maturation in oloroso sherry casks that were supposedly selected to create flavours reminiscent of foraged fruits from the Isle of Mull. And yes, the town and harbour of Tobermory with its brightly coloured houses is indeed also where the kids tv show Balamory was filmed.

Pour & Sip

"For relaxing times, make it Suntory time." So says Bill Murray in Sofia Coppola's Lost in Translation. But you already knew that. Technically they were talking about Suntory’s Hibiki blends, but Toki is literally Japanese for ‘time’! First launched in 2016 (or a couple of years later in the UK), the original brought together malts from Suntory’s Yamazaki and Hakushu distilleries alongside grain whisky from their Chita distillery.

Toki was built around fresh and fruity (unpeated) Hakushu aged in American oak, but Hakushu also produces peated whisky... You see where this is going. Toki Black, launched Sep 2025, offers a refined smoky twist on an adaptable staple. It’s slightly richer, with both peated Hakushu, and rare Hakushu grain whisky now in the mix. Suntory is Japan’s oldest whisky producer, dating back to 1923 when Shinjiro Torii established Yamazaki not far from Kyoto.

Pour & Sip

‘The Pearl of Speyside’ has a brand new core range, launched in July 2026, and we’re wasting little time bringing what we believe to be the highlight into your glasses. Built in 1959, Tormore’s a somewhat eccentric distillery that broke the mould architecturally, and features purifiers on all the stills. These increase reflux, condensing heavier vapours and sending them back to the still, which contributes to the spirit’s light, fruity style.

Sukhinder and Rajbir Singh’s Elixir Distillers bought Tormore 2022 (they’ve also all-but-built a new distillery on Islay called Portintruan), and doubled down on fruit-forward elegance, returned to older styles of yeast (a mix of distillers and ale yeasts), and extended their long and short fermentations. This 12 Year Old was aged in complementary bourbon, cream sherry, and toasted American white oak casks. Things are looking peachy.

Pour & Sip

Somebody must really love you because they’ve gifted you a fabulous twelve-month whisky subscription...

Hit the button below to be taken to checkout. To redeem your gift, apply your code in the 'Discount code or gift card' section in the checkout. Or scroll down for more info on how to redeem and what you’ll be receiving!

Pour & Sip

Somebody must really love you because they’ve gifted you a fabulous two-month whisky subscription...

Hit the button below to be taken to checkout. To redeem your gift, check the Apply a gift card option, and add your code on the second page of the checkout. Or scroll down for more info on how to redeem and what you’ll be receiving!