A worm tub is actually a complex, traditional piece of whisky-making kit, known for adding meaty, sulphury, and savoury flavours to whisky – here's the low-down.
Black Bottle is one of those names that whisky drinkers will recognise with one take – we grabbed a minute with master distiller Brendan McCarron to learn about its history and what’s in store for the future.
It’s spooky season, Pour & Sippers! But there’s nothing scary about our selection of whiskies this month, from smoky Scotch to bourbon from California.
We spoke with Wilderness Trail co-founder Pat Heist about the delights of fermentation, and why the Kentucky distillery decided to go down the unusual route of using sweet mash.