From its biblical name origins to its first cask filled in 2015, we’re taking a dive into the story of Milk & Honey, which made history as Israel’s first whisky distillery.
April’s Pour & Sip box is here! We can’t wait to get stuck in, with well-aged single grain from a closed distillery to single malt from Tel Aviv awaiting – we’ve even got some whisky and chocolate pairings for you, seeing as it’s Easter.
We're rounding off our Women in Whisky-themed box with a chat with Deanston master blender, Julieann Fernandez. We talk fermentation fun, sustainable practices, and all her positive experiences being a woman in the whisky industry!
Bulleit brand ambassador Jenna Ba shared a very special cocktail recipe (involving Guinness) which you all went crazy for – and we have it for you right here. You know what they say… Ask and you shall receive!