{"product_id":"pour-sip-june-2026-box","title":"Pour \u0026 Sip June 2026 Box","description":"\u003cp\u003eAs summer beckons, we’ve brought summer fruits via Jerez, Veneto, and Great British whisky making! Plus a cult world blend, and Michelin-starred action.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lakes Signature: \u003c\/strong\u003eEnglish whisky has come of age. Perhaps none more so than The Lakes. Distilling single malt since 2014, their Whiskymaker's Reserve range included the World Whiskies Awards’ World's Best Single Malt in 2022. Signature leads directly on from that range’s seven limited releases. The Lakes have a proactive and demanding approach to maturation - they tinker, taste, intervene, move cask positions, recask spirit, blend during maturation, marry for over a year etc. to build and layer flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIchiro's Malt \u0026amp; Grain World Blended Whisky:\u003c\/strong\u003e When we think of Japanese whisky, Suntory and Nikka usually come to mind. Ichiro Akuto, however, is the multi-award winning rock star founder of Chichibu (the first new Japanese distillery in 35 years when it started producing in 2008) who’s done more than anyone to disrupt that duopoly and lead a new wave of independent Japanese whisky makers. This is his ‘world blend’, bringing together whiskies from America, Canada, Scotland, and Ireland, alongside Chichibu!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKingsbarns Balcomie:\u003c\/strong\u003e Kingsbarns distillery was built by the Wemyss family and opened in late 2014. It produces a light, floral and fruity spirit thanks to slow fermentation and slow distillation with a high, early cut point. Here, that’s been aged exclusively in American oak oloroso sherry butts selected to complement that fruity character. Balcomie is part of the core range alongside Coaltown (ex-peated casks), with but representing a departure or variation from Kingsbarns' signature Doocot style (90% bourbon, 10% STR red wine).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlencadam Riserva di Amarone:\u003c\/strong\u003e Founded back in 1825, Glencadam was purchased by family owned Angus Dundee in 2003. It’s located in Brechin, a few miles from the coast between Aberdeen and Dundee. It'sknown to produce a light spirit thanks to plenty of reflux, and can be both floral and notably creamy. Riserva di Amarone has a pronounced Amarone Italian red wine cask finish, after starting out in bourbon casks, all aged in the distillery’s traditional dunnage (traditional stone walled and earthen floored) warehouses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHighland Park 16 Year Old - Between You And I:\u003c\/strong\u003e Founded in 1798 (officially licensed 1826), Highland Park is celebrated for its unique lightly peated heather smoke character. Here it's teamed up with the best Swedish chef outside of Sesame Street. In fact, Björn Frantzén is the only chef with 3 restaurants that each have 3 Michelin stars. That’s one hell of a foodie collaboration! Aged largely in fresh Swedish oak casks (said to give a distinctly nutty spiciness, and a distillery first), a handful of bourbon, and sherry casks are also used.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57273700909429,"sku":"146676","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073","url":"https:\/\/pourandsip.com\/products\/pour-sip-june-2026-box","provider":"Pour \u0026 Sip","version":"1.0","type":"link"}