Campbeltown Loch Blended Malt
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Campbeltown only has three distilleries, and this blended malt brings together whisky from all three of them! In fact, there are five distinct single malts to come from the region, with Springbank producing three different styles. The components are the full-bodied, lightly-peated Springbank, heavily-peated Longrow, and the light, fruity Hazelburn from the Springbank distillery, peated Kilkerran from Glengyle, and Glen Scotia single malts.
It’s matured in a combination of bourbon and sherry casks and blended by J and A Mitchell, the folks behind Springbank Distillery. It’s a brilliant way to get stuck into those classic Campbeltown characteristics, with maritime coastal influence, sweet peat smoke, and fresh fruit to balance it out.
Initially oily and coastal, leading into fresh peach, dark chocolate, and old oak, with wisps of savoury smoke.
Sweet malt, dried fruit, and vanilla are balanced by sea-washed pebble, oily smokiness, and pithy citrus.
Seaweed salinity alongside candied ginger and bonfire smoke.