{"title":"Store","description":"","products":[{"product_id":"glencairn-tasting-glass","title":"Glencairn Tasting Glass","description":"\u003cp\u003eA crystal glass that's simply perfect for getting the most out of all the amazing whiskies Pour \u0026amp; Sip members get to explore and enjoy! Its tapered tulip shape captures and helps direct all the subtle and complex aromas, while its base is both sturdy and easy to hold. The Glencairn tasting glass is the classic choice of whisky lovers for good reason.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":41072523083946,"sku":"9725","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/products\/Glencairn-Glass.jpg?v=1628671033"},{"product_id":"pour-sip-whisky-tumbler","title":"Pour \u0026 Sip Whisky Tumbler","description":"\u003cp\u003eA crystal whisky tumbler glass crafted by those whisky glass specialists at Glencairn. Perfect for leisurely sipping, enjoying a whisky with ice (yes, it's absolutely allowed – it may not be how you'd best \u003cem\u003eassess\u003c\/em\u003e a whisky – but how you \u003cem\u003eenjoy\u003c\/em\u003e is it up to you!) or even with a simple mixer for that matter. It's also perfect for cocktails such as the classic Old Fashioned, from which this style of glass sometimes takes its name.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003ewhile the glass itself is dishwasher safe, the Pour \u0026amp; Sip logo is not, so if you want to keep it looking spick and span we'd recommend sticking to hand-washing your tumbler!\u003c\/em\u003e\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":41211292549290,"sku":"110364","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/products\/Pour-and-Sip-whisky-tumbler.jpg?v=1630513989"},{"product_id":"pour-sip-socks-1","title":"Pour \u0026 Sip Socks","description":"\u003cp\u003eWant to keep your feet nice and toasty while you sip on your delicious whiskies? Or perhaps you've got a whisky-loving pal who has all the bottles they desire, but you still need to find a gift for them? Enter Pour \u0026amp; Sip Socks! Made from a super soft and stretchy blend of 75% cotton, 23% Nylon, and 2% elastane, a pair of these will never go amiss, adorned with our bespoke Pour \u0026amp; Sip illustrations and all. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne unisex size fits sizes 5\u003cspan data-mce-fragment=\"1\"\u003e-13.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":42269628104874,"sku":"112977","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/products\/pour-and-sip-socks.jpg?v=1642079254"},{"product_id":"pour-sip-march-2024-box","title":"Pour \u0026 Sip March 2024 Box","description":"\u003cp\u003e\u003cstrong\u003eSeeing as St. Patrick's Day falls in March, we've filled this month's box with four Irish whiskeys! Plus a Mortlach, because who doesn't love a splash of Scotch? Get stuck into some classic styles and new releases in this one.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJ.J. Corry Anfa No.2:\u003c\/strong\u003e Created in partnership with Drinks by the Dram, the second edition of this blended whiskey is full of fresh fruit notes, wrapped up in wave after wave of vanilla and honeycomb.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSailor's Home Stormchaser: \u003c\/strong\u003eThis release brings together triple-distilled Irish single malts aged in virgin oak and bourbon casks, with two pretty unique cask finishes: craft Irish stout barrels, and Madeira casks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDingle Lúnasa: \u003c\/strong\u003eThis is the fourth release in the nine release-strong Wheel of the Year series, this is a triple-distilled single malt, initially aged in bourbon casks before it was finished in casks that previously held bourbon from the Widow Jane distillery, bottled at a generous 50.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eJameson Single Pot Still - Five Oak Cask Release: \u003c\/strong\u003eJameson's first single pot still whiskey since the 1960s, released in 2022 and matured in five different barrel types: bourbon and first-fill sherry casks, as well as three types of virgin oak made from Irish, European, and American oak.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMortlach 15 Year Old - Distillery Labels (Gordon \u0026amp; MacPhail): \u003c\/strong\u003eGordon \u0026amp; MacPhail's Distillery Labels series was created to honour the bottler’s long-standing relationships with over 100 distilleries across the country, and here it's celebrating Mortlach, matured in first-fill and refill sherry casks.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":45529036619946,"sku":"140735","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_3d3df5da-cd56-4e7a-880a-5c71fc1bf054.jpg?v=1709134034"},{"product_id":"pour-sip-april-2024-box","title":"Pour \u0026 Sip April 2024 Box","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpring has sprung, and we're getting ready to enjoy five new whiskies from Scotland, Kentucky, and even Bristol. Prepare to discover new grain types, yeast strains, and lesser-spotted cask finishes! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLedaig 12 Year Old 2008 Amarone Cask Finish: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eA peated Ledaig single malt, limited to just 2,753 bottles available either only at the distillery itself or on Master of Malt (which powers Pour \u0026amp; Sip!). The final year of its 12 years of maturation was spent finishing in amarone wine casks, adding a dose of rich, spicy tannins to the sweet, smoky, and distinctly maritime whisky\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDalwhinnie 15 Year Old: \u003c\/b\u003eOne of Diageo’s six ‘Classic Malts’, Dalwhinnie 15 Year Old is a great introduction to the gentle, yet complex whisky from the Highland distillery, known for a honeyed sweetness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCircumstance Single Grain Estate Whisky: \u003c\/strong\u003eThe first core whisky release from the Bristol-based distillery, created from four different types of organic grain (malted barley, unmalted barley, malted rye, and malted wheat), three different brewing yeasts, and matured in three different types of casks (bourbon, new European oak, and oloroso sherry).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAberfeldy 15 Year Old - Cadillac White Wine Cask Finish: \u003c\/strong\u003eA limited-edition Aberfeldy, finished for six months in Cadillac white wine casks, known for its sweet, aromatic wines for a rich, sweet, fruity whisky here.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAngel's Envy: \u003c\/strong\u003eA fantastic Kentucky bourbon finished in Port casks, with the rich fruit notes of the cask finish working wonders with the sweet, vanilla-forward notes of the bourbon itself.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":45674109272234,"sku":"140734","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_786c1627-1004-4fac-951c-701d296113c2.jpg?v=1711038424"},{"product_id":"pour-sip-may-2024-box","title":"Pour \u0026 Sip May 2024 Box","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIt's May! As we enter the month in which Islay holds its annual festival of music and malt, we've once again made the famous whisky island the focus of our set. That doesn't mean everything is peated though, and we've rounded the set off with a curveball from the Highlands aged in casks that previously held a famous Italian wine...\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKilchoman Batch Strength: \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eA new release matured in a combination of re-charred red wine casks, oloroso sherry butts, and bourbon barrels. It’s bottled at 57% ABV for a “colossal” single malt with all the rugged power of the farm’s bull Rory.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eBruichladdich The Classic Laddie - Scottish Barley:\u003c\/b\u003e Bruichladdich’s flagship unpeated single malt release, made with 100% Scottish barley. It’s bottled at a hearty 50% ABV, which is a chunk higher than equivalent releases from almost any other distillery (usually 40-46%). This bottling strength is said to help bring the barley notes to the fore.\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eIslay Whisky 8 Year Old (That Boutique-y Whisky Company):\u003c\/strong\u003e The very Best Small Batch Islay Single Malt 2024! So say the knowledgeable folk who judge Whisky Magazine’s World Whiskies Awards. Launched at the tail end of 2023, this Islay 8 Year Old is part of their new ‘core range’.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eMac-Talla Mara:\u003c\/strong\u003e An intense cask strength nod to Islay whisky’s maritime ‘from the sea’ character, matured in American oak casks and bottled with neither chill-filtration nor added colour. Mac-Talla reflects the Morrison family’s connection to the island and its whiskies spanning five generations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTomatin 12 Year Old 2010 Italian Collection - Barolo Cask:\u003c\/strong\u003e Hold on, this isn’t from Islay! Nope, here’s something entirely different. A limited edition released towards the end of last year as part of a trio of Italian red wine cask finished whiskies. While the Amarone and Marsala releases were intriguing, we couldn’t resist bringing you the Barolo cask.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":45897371910314,"sku":"140733","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073"},{"product_id":"pour-sip-july-2024-box","title":"Pour \u0026 Sip July 2024 Box","description":"\u003cp\u003eThis month we’re taking a closer look at American whiskey, with two different bourbons (one made with rye, the other wheated) and a fabulous single malt drawn from a single cask that you won’t find anywhere except Master of Malt and Pour \u0026amp; Sip. There are also a couple of exciting Scotch whiskies to keep things balanced. A light, zesty blended malt with a little Campbeltown influence, and a big, complex, highly sought-after, heavily peated Campbeltown single malt!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour Roses Small Batch Select:\u003c\/strong\u003e A quirk of history means Four Roses have 10 recipes, using five different yeasts and two different mashbills. The classic Small Batch uses all 10, while this excellent Small Batch Select utilises six. The focus is on spice, with herbal and light fruit supporting. If you only had room for one bottle of American whiskey in your drinks cupboard, then this rye-forward sippable non-chill filtered bourbon might just be the one!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBardstown Bourbon Co. Wheated Bottled-In-Bond Bourbon: \u003c\/strong\u003eThis Kentucky straight bourbon is part of Bardstown Bourbon Company’s Origin Series, which means it all comes from their own distillery. Wheated bourbons such as this swap some or all of the rye out in favour of wheat. Famous examples include Maker’s Mark and Pappy Van Winkle. This leads to a more approachable, milder, smoother style of bourbon that many favour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestland 7 Year Old Exclusive Single Cask - Cask 6205:\u003c\/strong\u003e A Master of Malt and Pour \u0026amp; Sip exclusive from Seattle craft distillers leading the way for American single malt, and using exciting full flavoured malts (including some common in dark beers, porters and stouts). Cask 6205 is a Jurançon French white wine casks used to finish this whisly. Westland is also a Certified B Corporation, meaning that they’ve met extremely high social and environmental standards.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoble Rebel Orchard Outburst:\u003c\/strong\u003e A blended malt brand launched in 2023, with Orchard Outburst providing “zingy citrus \u0026amp; salty ocean waves” alongside crisp ripe orchard fruits. Loch Lomond distillery offers vast versatility, with malt whisky from Glen Scotia also used. Some is also fermented using Chardonnay wine yeast to help intensify the fruit and citrus flavours, before being matured in ex-bourbon casks and bottled at natural colour without chill filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKilkerran Heavily Peated Batch No. 9:\u003c\/strong\u003e Campbeltown whiskies, especially those from J\u0026amp;A Mitchell \u0026amp; Co.’s independently owned Springbank and Glengyle distilleries, are in \u003cem\u003every \u003c\/em\u003ehigh demand these days! We’re therefore delighted to share this Kilkerran single malt from Glengyle with you. Glengyle only operates for part of the year with the majority of production dedicated to their lightly peated style, making this heavily peated whisky an even rarer treat.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":46114721333418,"sku":"140732","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_786c1627-1004-4fac-951c-701d296113c2.jpg?v=1711038424"},{"product_id":"pour-sip-whisky-advent-calendar-2021-limited-stock-last-chance","title":"Pour \u0026 Sip Whisky Advent Calendar 2021 *LIMITED STOCK*","description":"\u003cp\u003e\u003cstrong\u003eWe've found a tiny number of these down the back of the sofa! There's still time to enjoy an awesome Pour \u0026amp; Sip countdown to Christmas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Advent may have Sold Out, but this one's packed with some of our favourite drams from 2021\/late 2020...\u003c\/p\u003e\n\u003cp\u003eWhether you're new around here, or have been part of the club for a while, inside this Advent calendar you’ll find 24 wax-sealed drams, filled with whiskies that our members have enjoyed over a year of flavour exploration. Whether you're revisiting them, or enjoying ones you missed, they’re delicious, tried, and tested. Just solid gold hits for the festive run-in.\u003c\/p\u003e\n\u003cp\u003eHappy Sipsmas!\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cspan style=\"color: #8e202a;\" data-mce-style=\"color: #8e202a;\"\u003e\u003cstrong\u003eView contents *SPOILER ALERT* \u0026gt;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAlthough the contents are revealed below, we've mixed up the order to keep you guessing throughout December. 😉\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBladnoch Vinaya\u003cbr\u003eCù Bòcan Signature\u003cbr\u003eTalisker 8 Year Old (Special Release 2020)\u003cbr\u003eMilk \u0026amp; Honey Classic Single Malt\u003cbr\u003eDarkness 8 Year Old\u003cbr\u003eGlenfarclas 15 Year Old\u003cbr\u003eLagavulin 2005 (bottled 2020) Pedro Ximénez Cask Finish - Distillers Edition\u003cbr\u003eBulleit Bourbon 10 Year Old\u003cbr\u003eJura 21 Year Old Tide\u003cbr\u003eBalblair 15 Year Old\u003cbr\u003eCompass Box Juveniles\u003cbr\u003eFEW Rye\u003cbr\u003eBruichladdich Islay Barley 2012\u003cbr\u003eDeanston 18 Year Old\u003cbr\u003eAerolite Lyndsay 10 Year Old - The Character of Islay Whisky Company\u003cbr\u003eWaterford Arcadian - Gaia 1.1\u003cbr\u003eScallywag\u003cbr\u003eJ.J. Corry The Hanson - Batch 2\u003cbr\u003eStauning El Clásico\u003cbr\u003eLaphroaig 10 Year Old Sherry Oak Finish\u003cbr\u003eKyrö Malt Rye Whisky\u003cbr\u003eWhisky Works Glaswegian 29 Year Old\u003cbr\u003eBunnahabhain Stiùireadair\u003cbr\u003eRoe \u0026amp; Co Irish Whiskey\u003c\/p\u003e\n\u003cbr\u003e\u003c\/details\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":54852306207093,"sku":"112289","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Pour-and-Sip-Whisky-Advent-Calendar_fb07b24d-8460-45c8-81b2-44abae2e59f5.jpg?v=1701772245"},{"product_id":"pour-sip-january-2025-box","title":"Pour \u0026 Sip January 2025 Box","description":"\u003cp\u003eSelecting 3x Lowland whiskies this month (and 5x between Dec \u0026amp; Jan) wasn’t done on purpose by the way! They were chosen on merit and it's just worked out that way. It does highlight however, how very good – and varied – things are happening in a whisky region that not so long ago only contained two active distilleries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaftmill 2011 Winter Batch Release 12 Year Old: \u003c\/strong\u003eIt’s \u003cem\u003eincredibly \u003c\/em\u003eexciting to be able to bring you this. Daftmill’s one of the smallest distilleries in Scotland, and grows all the barley on their own farm. Early releases sold out instantly! This is a slightly larger release, but production on the sixth generation family farm remains tiny, only making whisky during a few short months when farmwork is quieter, filling as few as 100 casks a year.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomintoul 10 Year Old:\u003c\/strong\u003e “The gentle dram” tells you something about what they’re going for. Founded in 1965, their classic and multi-award-winning 10 Year Old was launched in 2002, a couple of years after current owners Angus Dundee bought the distillery. We haven’t featured a Tomintoul since early 2021, and this malty, floral, softly fruity whisky is a wonderful way to ease ourselves into the new year.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHolyrood Ambir:\u003c\/strong\u003e Truly one of Scotland's new wave of innovative distillers, this fruity, buttery beauty is the distillery’s third release. Established in 2019 in Edinburgh’s historic old town, they take influence from the city’s rich brewing history. That’s certainly the case with Ambir, which features 4 speciality malts, and 10(!) different yeasts. Maturation is largely in first and second fill bourbon casks, with just over 10% in oloroso casks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArdnahoe Infinite Loch:\u003c\/strong\u003e A new Islay distillery! Well, it was founded in 2017, but its inaugural release only appeared in May 2024, followed by this (their first core release) in Sep. The distillery was built by top independent bottler and blender Hunter Laing who worked with Jim McEwan (legendary former Bowmore and Bruichladdich master distiller) to build the distillery and perfect their craft. A classic peated (40PPM), fruity Islay spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eLindores Thiron 2024:\u003c\/strong\u003e Fans of whisky and history may recognise Lindores Abbey in relation to the first recorded mention of Scotch whisky (or at least distilled malt spirit). 523 years later – Drew \u0026amp; Helen McKenzie Smith returned distilling to the site, and hit the history books again fir this release. Lindores was a Tironensian abbey, and this whisky uses new French oak casks from trees grown in Thiron-Gardais.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":54908566503797,"sku":"139401","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_786c1627-1004-4fac-951c-701d296113c2.jpg?v=1711038424"},{"product_id":"pour-sip-february-2025-box","title":"Pour \u0026 Sip February 2025 Box","description":"\u003cp\u003eWhiskies from Scotland, America, England, and even Finland is this set, from classics, to limited editions, and exciting new wave distillers! All quite different, there's surely something for everyone. One of the oldest single malts we've featured too. Enjoy!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlen Grant 18 Year Old Rare Edition: \u003c\/strong\u003e‘The Major’, aka James Grant, inherited the distillery in 1872, and is responsible for the distillery's 22-acre Victorian Garden and also the tall, slender stills with their purifiers. This contributes to Glen Grant’s light character, with the still’s unique boil balls aiding further reflux. Glen Grant is easy-going at young ages, but also ages wonderfully. This very highly-awarded 18-year-old malt shows that.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlen Scotia 14 Year Old - Icons of Campbeltown Release No.2:\u003c\/strong\u003e Glen Scotia’s usually unpeated, and also rarely seen in wine casks. This is ‘medium’-peated, and spent six months in Barolo red wine casks! The inspiration came from the Campbeltown Market Cross’ depiction of St. Michael slaying a dragon, but also the times when the community came together to fight historic blazes (not least at Dalintober Distillery in 1899).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKyrö Oloroso Malt Rye Whisky:\u003c\/strong\u003e Their 100% malted wholegrain Finnish rye spirits have won many fans and awards, are made with incredible attention to detail, and provide great concentration and depth of flavour. Since we last featured them, their core range has expanded including this Oloroso Malt Rye (initially matured in new American oak and bourbon casks, but then as the name suggests finished in oloroso sherry casks).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWire Works Bourbon Barrel:\u003c\/strong\u003e Undoubtedly one of the leading lights of English whisky, and also a whisky coming of age. Here the distillery’s oldest whisky to date has matured exclusively in first-fill bourbon casks. A small amount of peated barley is combined with unpeated (10PPM total), and a blend of yeasts are used including used brewer’s yeast from local brewers with long 6-day fermentations for fruity esters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBluegrass Toasted Oak:\u003c\/strong\u003e Craft distillers in the heart of Kentucky, Toasted Oak uses a classic mashbill of 75% (yellow) corn, 21% rye, and 4% malted barley. After a standard 3 years in fresh, charred American oak casks, it rested in lightly toasted casks for 21 days. Doesn’t sound long, but these lightly toasted (but not charred) barrels give up wood sugars easily and quickly. 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Plus two single malts from longstanding Scotch distilleries both still drawing inspiration from their storied pasts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBallechin 13 Year Old Batch 1 - Cask Strength Edition: \u003c\/strong\u003eAll tiny distilleries celebrating more traditional methods owe a debt to Edradour. ‘Scotland's Little Gem’ is a surviving farm-scale distillery dating back to 1837, purchased by top independent bottler Signatory in 2002. In 2006 the first peated malt from Edradour was release under the Ballechin name. This excellent cask strength edition was aged in oloroso and bourbon casks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlen Garioch 12 Year Old:\u003c\/strong\u003e Founded in 1797, Glen Garioch (pronounced ‘Glen Geery’) is one of Scotland's oldest distilleries. The stills have the country's steepest descending lyne arms, reducing reflux for a hearty, robust Highland malt. 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Delicious, fruity, and creamy, classically Irish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlendalough Pot Still Irish Oak Finish:\u003c\/strong\u003e Glendalough (pronounced ‘Glen da-Loch’) are craft distillers who also release whiskeys sourced elsewhere (like this one). Pot still Irish whiskey is a quintessentially Irish style (in this case made with a 1:2 ratio of malted and unmalted Irish barley). Here it's unusually finished in fresh Irish oak casks from trees in the Wicklow mountains selected under a Continuous Cover Forest Management System.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTemris 5 Year Old P.X. Sherry Cask Finish:\u003c\/strong\u003e A new Irish single malt whiskey here, completing three different styles of Irish whiskey in this box. ‘Temris’ is an ancient (Proto-Celtic) word meaning ‘sanctuary’ or ‘sacred place’, which they liken to their goal of creating a “haven of flavour”. 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The Silent Mills editions all build on the same peated, bourbon cask matured base as Timmer from their Origin range but introduce other cask types into the mix. For the second release, Sandö, that means 22% of the final whisky has been aged in oloroso sherry casks for added dried fruit tang and roundness. The peat level is around 45 PPM.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArdnamurchan AD\/ Sherry Cask Release:\u003c\/strong\u003e Ardnamurchan also makes both peated (30-35PPM) and unpeated spirit. Both are used in this release, just as they are in the excellent core AD\/ release. The difference? The Sherry Cask Release is 100% sherry cask matured. Full maturation in a mix of oloroso and Pedro Ximénez butts. 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Compared to the 14-year-old, this 12-year-old offers a crisper, more citrussy take from the popular distillery. A little more of the new make’s green apple is on show (alongside trademark leafy blackcurrant character).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eJack Daniel's Single Barrel Select:\u003c\/strong\u003e Jack Daniel’s is world famous. You know most people enjoy ‘JD’ with cola. But let’s be clear: within the slightly more premium offerings is good stuff. Their single barrels are excellent, as are their bottled-in-bond releases. The difference between bourbon and Tennessee whiskey? The Lincoln County Process. 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A much anticipated limited edition cask strength version of Sanaig, their predominantly sherry matured style (either finished or fully matured in American oak oloroso sherry hogsheads from Bodegas José y Miguel Martín).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBowmore 12 Year Old Sherry Oak:\u003c\/strong\u003e Not the classic Bowmore 12 Year Old here, but rather a brand new 12yo whisky from their brand new Sherry Oak Collection! This particular release is aged in oloroso sherry and bourbon casks, with an additional oloroso cask finish. 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Their family’s SPEY brand (a cask of which is said to have been gifted to King George III by Lord Byron) thus became ‘SPEY from Speyside Distillery’. With their lease now ending they’re moving all the distillery’s equipment to a new site nearer the River Spey. So enjoy single malt from a newly ‘lost’ distillery! Matured in Pedro Ximénez sherry and bourbon casks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStrathearn Single Malt Batch 02:\u003c\/strong\u003e Strathearn was founded in 2013, earlier than most ‘craft’ minded young distilleries, helping to blaze the trail. Douglas Laing then purchased the distillery in 2019 and doubled down on the use of heritage varieties of barley and long fermentations (144 hours). 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Since 2016, Leiper’s Fork’s been on a mission to resurrect the small-batch, pot-distilled whiskeys that once flourished in Middle Tennessee before Prohibition. Made the slow way – with a sweet mash rather than sour, and lower barrel entry strengths, this one's 4-5 years old.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlended Grain 37 Year Old 1987 (Master of Malt):\u003c\/strong\u003e One of the Independent Bottlers of the Year  at the Whisky Magazine’s Icons of Whisky 2023, Master of Malt just gave their range a bit of a relaunch with handsome new labels and new releases. Selected by (also award-winning) Head of Whisky Sam Simmons, this extraordinarily well aged grain whisky was distilled in Dec 1987 and is comfortably the oldest whisky to ever feature in Pour \u0026amp; Sip!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStowloch Ozark Highlands Whisky:\u003c\/strong\u003e Codified in Missouri law in 2022, Ozark Highlands spirits must be fermented, distilled, aged, and bottled in the Ozarks; use pure, chemical-free limestone-filtered Ozark Highland water; and if aged must be aged for a min of 4 years in Missouri-made oak barrels. Stowloch's made with heirloom, non-GMO grains, long fermentation, and a rye-less mashbill (like a wheated bourbon).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorabhaig Sound of Sleat - The Legacy Series:\u003c\/strong\u003e The smoky breadcrumb trail to Torabhaig's first 10 year old continues with Sound of Sleat. Their island style revolves around “well-tempered” peat. 78 PPM is high (higher than most heavily peated Islay whiskies), but the peat used and crucially the tight cut points during distillation (only selecting the aromatics they desire) makes Torabhaig an entirely different experience..\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGlenfarclas 15 Year Old Cheltenham Festival Edition:\u003c\/strong\u003e Although we featured a Glenfarclas of this age (and strength) back in 2021, when the opportunity to include this limited edition vatting presented itself we didn’t have to think about it very long. 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Fortunately since 1995 it’s been linked to the mainland by a bridge making it much easier to visit. Deft use of peat is the name of the game once again, but Talisker’s malt has a lower initial peat level than neighbours Torabhaig (~75% peated malt [20-25 PPM] mixed with 25% unpeated). This excellent Distillers Edition is finished in Amoroso (a rich, sweetened sherry) casks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraeval 14 Year Old 2010 (cask 127) - Infrequent Flyers:\u003c\/strong\u003e With over 20 years in the industry, Alistair Walker's also the son of Billy Walker (master distiller and owner of GlenAllachie). Infrequent Flyers is very much Alistair’s own baby. An independent bottler, often (as the name suggests) featuring lesser known distilleries. For example, this Braeval finished in an oloroso sherry puncheon, yielding 653 bottles. Built in 1973 and mothballed for six years in the early 2000s, it’s rarely seen even from indie bottlers!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOban 11 Year Old (Special Release 2023):\u003c\/strong\u003e John \u0026amp; Hugh Stevenson built a brewery in 1793, with distillation recorded from 1794. Oban's a small distillery, and another (along with Talisker) of the small number to use traditional worm tub condensers. By running it warmer at Oban, they prolong copper contact for a lighter result. Here their light, fruity, coastal spirit has been finished in Caribbean pot still rum casks for a Diageo Special Release dubbed ‘The Soul of Calypso’! It’s bottled at natural cask strength.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePenderyn The Headliner (Icons of Wales):\u003c\/strong\u003e The ninth release in Penderyn’s Icons of Wales series honours the great social reformer and only Welsh Prime Minister of the UK, David Lloyd George. Since 2000 Penderyn have helped establish Welsh single malt, which now has its own Geographical Indication (GI). Made with their small pot stills, as opposed to their usual (unusual) Faraday stills, this single malt was matured in a combination of Jamaican rum \u0026amp; Ruby Port casks, and non-chill filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eArlett Single Malt - Original :\u003c\/strong\u003e Distillerie Tessendier, founded in 1880, is a celebrated Cognac producer. Today it’s run by brothers Jérôme \u0026amp; Lilian (master blender \u0026amp; cellar master), who’ve also been distilling whisky since 2019 in tribute to their whisky-loving mother. Made with traceable two-row spring barley and the family’s traditional Charentais copper stills, maturation takes place in classic Cognac cellars close to the banks of the Charente river. They encourage you to try this with ice, ginger ale, or in cocktails.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":55734422733173,"sku":"144414","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073"},{"product_id":"pour-sip-september-2025-box","title":"Pour \u0026 Sip September 2025 Box","description":"\u003cp\u003ePour \u0026amp; Sip is 5 years old this month! Discover a couple of very different Highlanders, some Islay peat, pre-prohibition style rye, and a honeyed\/zesty treat from the Compass Box aces. Plus we've chucked a smart Pour \u0026amp; Sip tumbler in too!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArdnahoe Bholsa: \u003c\/strong\u003eFounded by top independent bottler Hunter Laing back in 2017, they worked with the legendary Jim McEwan (previously of Bowmore and Bruichladdich) to build the distillery and perfect their craft. Stewart Laing and his sons Andrew \u0026amp; Scott are producing classic peated (40PPM), fruity Islay spirit. This is the second core release. The sherry influence is dialed up, with this non-chill filtered, natural colour single malt matured predominantly in oloroso sherry casks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalblair 10 Year Old Single Malt - Living Souls:\u003c\/strong\u003e An independent bottling of Balblair, a ditillery we haven’t featured since 2021. Founded in 1790, long fermentations and small stumpy stills now produce a fruity, meaty spirit. The distillery also features in the Ken Loach movie ‘Angels’ Share’. This 10 year old is non-chill filtered, natural colour, and was finished in Limousin Oak XO octaves (i.e. small casks that previously held Cognac). Living Souls say that it’s “Ideal for enjoying a classic book while relaxing by a cozy open fire.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDad's Hat 6 Year Old (That Boutique-y Whisky Company):\u003c\/strong\u003e Founded in 2011, Dad’s Hat creates an ‘old-school’ pre-prohibition Pennsylvania style Rye - 80% grain, 20% malt (15% barley, 5% rye malt), no corn, and a sweet mash. They use local farms for their grains, temperature controlled fermenters, and perform five to seven day low-and-slow ferments to develop a complex flavour. This natural cask strength limited (289 bottles) indie release comes via That Boutique-y Whisky Company's baseball card themed USA Series.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompass Box Nectarosity:\u003c\/strong\u003e Compass Box have been vital and inspirational blenders and whiskymakers for over twenty years, championing transparency in whiskymaking (and occasionally getting into trouble for it!). That’s why we can tell you Nectarosity is 34.4% Linkwood (22.6% first-fill Palo Cortado sherry cask + 11.8% refill sherry puncheon), 22.8% Clynelish (10.7% second-fill fresh oak + 12.1% first-fill bourbon), and 7.1% Balmenach (first-fill bourbon) malts, plus 15.9% Girvan, and 19.8% Cameronbridge grains.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe Glendronach - Ode to the Valley:\u003c\/strong\u003e Glendronach, founded in 1826, has become synonymous with rich, sherried goodness, now overseen by master blender Dr. Rachel Barrie. 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We have two intriguingly beer-influenced drams, and the oldest whisky to ever feature in Pour \u0026amp; Sip too! Enjoy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeikle Tòir The Original 5 Year Old: \u003c\/strong\u003eMeikle Tòir (“mee-kuhl tor”) is a peated single malt from the usually unpeated GlenAllachie distillery. Celebrated master distiller Billy Walker began making the first peated whiskies at GlenAllachie (for just 6 weeks a year) back in 2018, shortly after he acquired the distillery. Meikle Tòir uses mainland peat (35 PPM here), with a lengthy 160-hour fermentation to retaian a sweeter side. The Original is aged in a combination of first-fill bourbon barrels, fresh American oak casks, and rye barrels.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGirvan 40 Year Old 1985 (Master of Malt 40th Anniversary Bottling):\u003c\/strong\u003e Master of Malt, the award-winning online retailer behind Pour \u0026amp; Sip began life as a mail order independent bottler way back in 1985! Girvan, meanwhile, was founded in 1963 in the town of the same name. It’s owned by William Grant \u0026amp; Sons (the family owned company off of Glenfiddich, Balvenie and Ailsa Bay single malt distilleries, the latter on the same site as Girvan). A batch of just 473 bottles, matured in refill sherry butts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBerry Bros. \u0026amp; Rudd 12 Year Old Speyside Sherry Cask - The Classic Range:\u003c\/strong\u003e Not simply one of the oldest wine merchants in the world, Berry Bros. \u0026amp; Rudd – founded in 1698(!) at 3 St James's Street, London – also bottles some incredible whiskies. BBR’s previous Classic Range of blended malts was replaced last year by new single malts including this age statement Speysider matured in oloroso sherry butts. Classic Speyside stuff, while also being an absolutely perfect everyday sipper.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNc'nean Quiet Rebels Simon:\u003c\/strong\u003e We love this organic, certified B Corp distillery, powered by 100% renewable energy. We also love their Quiet Rebels series, celebrating the humans behind the whisky with releases selected by, and named after, members of the team. Still unreleased at the time of writing, Simon here means distiller Simon Hewitt, whose very own Nc’nean single malt started life in shaved, toasted and re-charred (STR) red wine casks, but was finished in stout casks from famed Scottish brewery Innis \u0026amp; Gunn.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTimorous Beastie x WEST Brewery Beer Cask Finish:\u003c\/strong\u003e Douglas Laing's long been one of our fave indie bottlers. From their ‘Remarkable Regional Malts’ range, Timorous Beastie's a blended malt exclusively containing Highland malts such as Glen Garioch, Dalmore \u0026amp; Glengoyne. There’s a twist, however, as this one's been finished in casks that previously held WESTWERK03 – a rich, strong (8.4%) malt-forward limited edition Doppelbock, which was itself barrel-aged for 80 days in former Timorous Beastie whisky casks!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56048131375477,"sku":"144416","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073"},{"product_id":"pour-sip-november-2025-box","title":"Pour \u0026 Sip November 2025 Box","description":"\u003cp\u003eThis month’s pack runs the gamut from fun cask, to souped up American classic, to rarely seen. 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All Maker’s is made with the same wheated mashbill (70% corn, 16% soft winter wheat and 14% malted barley) producing an approachable, ‘milder’ style of bourbon, but Bill Samuels Jr. – son of founders Bill and Margie – has created his own signature edition by fitting 10 seared French oak staves inside each barrel and maturing it further. Bigger. Bolder. Still smooth. No rye? No problem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlen Moray 2014 Tequila Finish - Warehouse 1:\u003c\/strong\u003e Glen Moray, founded in 1897, is a well-respected classic fruity, ‘toffeed’ Speyside single malt from Elgin with an always affordable and more than solid core range. They also release special and sometimes experimental treats in their Warehouse 1 collection. Distilled in 2014, this whisky spent 8 years in bourbon barrels before being moved into Tequila casks. 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The distillery was founded in 2009, and showed what a modern, energy efficient distillery built by the big boys could look like. Both a workhorse (for blends), and a chameleon, it’s able to produce various styles. Integrated and inviting, we’re told this release is a “marriage of three spirit streams”.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56332347343221,"sku":"144419","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073"},{"product_id":"pour-sip-december-2025-box","title":"Pour \u0026 Sip December 2025 Box","description":"\u003cp\u003eA huge end to the year here - Merry Christmas!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenromach Contrasts: High Enzyme 2012: \u003c\/strong\u003eTime to get geeky with this Speyside distillery’s latest experiment! High enzyme barley – or ‘High Diastatic Power (HDP) Malt’ – is usually reserved for grain whisky production, where the enzymes (amylases) from a small proportion of malted barley are still necessary to convert the starch in the corn or wheat into fermentable sugars. “But what would happen if you used 100% high enzyme malted barley to produce a single malt”, you say? Benromach is here to answer that question.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePenderyn Bad Wolf (Icons of Wales):\u003c\/strong\u003e In Aug we mentioned Penderyn’s unique Faraday stills (a cross between a pot and column still), which have been at the heart of the distillery’s light style ever since it was founded in 2000. Except that The Headliner was actually entirely distilled in their traditional ‘lantern-shaped’ pot stills, installed in 2014! This whisky, by contrast, is 65% Faraday still spirit and 35% pot still spirit. Fully matured in suitably festive Tawny Port pipes (which previously held Port for around 60 years).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScallywag The Winter Edition - Orange Wine Cask Finish:\u003c\/strong\u003e Scallywag is the Speyside blended malt in Douglas Laing’s family of ‘Remarkable Regional Malts’, made up of whiskies from the likes of Mortlach, Macallan and Glenrothes among others. Usually matured predominantly in sherry casks, this limited edition was finished in rare Spanish orange wine casks. Picture “a snowy mountainside retreat” and “après-ski relaxation”. It’s also bottled at natural cask strength!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBruichladdich 18 Year Old - Re\/Define:\u003c\/strong\u003e “The epitome of Bruichladdich's signature unpeated house style”, is how they describe this 18-year-old single malt. Like the Classic Laddie, the 18 Year Old is bottled at a hearty 50% ABV, and is made with 100% Scottish barley. Head Distiller Adam Hannett brings together a cask recipe of predominantly bourbon casks, combined with deftly employed wine casks. Founded 1881, resurrected 2001, and forging an agriculture focused, fully traceable, B Corp certified path ever since.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGlenAllachie 20 Year Old 2005 (cask 5391) - PX Sherry Hogshead:\u003c\/strong\u003e “Specially bottled to celebrate 40 years of Master of Malt”. And what a whisky to celebrate with! One of the oldest single malts to ever feature in Pour \u0026amp; Sip, this exclusive single cask release (just 353 bottles) spent two decades maturing in a Pedro Ximénez sherry hogshead before being bottled in September 2025. GlenAllachie itself was founded in 1967, but was scarcely ever seen as a single malt before master distiller Billy Walker bought the distillery in 2017.\u003c!----\u003e\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56580758765941,"sku":"144417","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/set-and-socks.jpg?v=1701433990"},{"product_id":"benriach-the-original-ten","title":"Benriach The Original Ten","description":"\u003cp\u003eAmazingly our first unpeated Benriach! We’ve previously mentioned Benriach alongside Glendronach (also owned by Brown-Forman), and former owner and master blender Billy Walker. It was the current master blender Dr. Rachel Barrie, however, who completely overhauled Benriach’s range back in 2020. Barrie’s CV from over 30 years in the industry is legendary, creating whiskies for the likes of Glenmorangie, Bowmore, and Laphroaig. She was one of the first women to hold the titles whisky blender and master blender, and the first woman to be inducted into the Whisky Hall of Fame.\u003c\/p\u003e\n\u003cp\u003eShe was also named Master Blender of the Year at the International Spirits Challenge 2022 (an award which, incidentally, has been won by women twice since). 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Glenrothes’ casks are said to cost ten times the industry average, they’re known to run their tall stills very slowly (at a flow rate around half the speed of many other well-known distilleries), and also possibly use the softest water in the industry (from an underground volcanic spring).\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant spirit that ages beautifully with rich, smooth, rewarding character. This relatively new 15 Year Old was first released at the end of 2024, using casks personally selected by master whisky maker Laura Rampling.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56580853334389,"sku":"136611","price":87.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/the-glenrothes-15-year-old-whisky.jpg?v=1767873475"},{"product_id":"filey-bay-str-red-wine-cask","title":"Filey Bay STR Red Wine Cask","description":"\u003cp\u003eOne of two ‘field to bottle’ single estate whiskies this month, Filey Bay single malt is made at the Spirit of Yorkshire distillery in God’s own county. The distillery is split in two, with mashing and fermentation taking place on co-founder Tom Mellor’s regenerative family farm, where 100% of the barley is grown (also the location of Wold Top brewery). The stills are found a couple of miles down the road in Hunmanby, where you can take a tour or pop into their Pot Still Coffee Shop.\u003c\/p\u003e\n\u003cp\u003eTheir Flagship release is matured in bourbon casks, but this new permanent addition to the core range is fully aged in STR (shaved, toasted and re-charred) red wine casks. Those of you who’ve been with us for a while will know that these are a speciality pioneered by the late, great consultant Jim Swan, who offered vital guidance to Spirit of Yorkshire on the road from concept to reality.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56580866474357,"sku":"143648","price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/filey-bay-str-red-wine-cask-whisky.jpg?v=1767872611"},{"product_id":"nikka-pure-malt-red","title":"Nikka Pure Malt Red","description":"\u003cp\u003eIt’s been a while since we’ve had a Japanese whisky. Let’s fix that. Nikka was founded back in 1934 by Masataka Taketsuru, the father of Japanese whisky. Back in 1918, Masataka-san travelled to Scotland, studied organic chemistry at the University of Glasgow, and worked apprenticeships at distilleries such as Longmorn in Speyside and Hazelburn in Campbeltown. He took everything in, and returned to Japan with meticulous notes as well as a Scottish wife, Rita.\u003c\/p\u003e\n\u003cp\u003e‘Pure Malt’ refers to what we would now call a blended malt, here meaning a combination of single malts from Yoichi (on the northern island of Hokkaido), and Miyagikyo (near Sendai, founded in 1969). Of the three in this particular range, which also includes White and Black editions, the Red is the one that predominantly comes from Miyagikyo. What does that mean? 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We’ve enjoyed Lochlea’s seasonal releases, but Orchard \u0026amp; Oak – matured in a trio of first-fill bourbon, fresh American oak, and Calvados casks – is part of their first ever core range (alongside the sherry and Port matured Dark Briar, and ex-peated and red wine cask Smoke Without Fire).\u003c\/p\u003e\n\u003cp\u003eMost single estate distilleries still have to get their barley malted off-site (as almost all distilleries do), but Lochlea are reportedly floor malting ~20% of their own barley now, and aim to reach 100%. Hopefully we’ll get an update during the live tasting! Former Laphroaig manager John Campbell has now moved on, but with the likes of award-winning master blender Jill Boyd on board, Lochlea is still in very safe hands.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56580916085109,"sku":"142501","price":43.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/lochlea-single-estate-orchard-and-oak-whisky.jpg?v=1767873058"},{"product_id":"pour-sip-january-2026-box","title":"Pour \u0026 Sip January 2026 Box","description":"\u003cp\u003eTwo independent farm distilleries, three female master whisky makers, and even a trip to Japan! We’re starting 2026 in style. Happy New Year!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiley Bay STR Red Wine Cask: \u003c\/strong\u003eOne of two ‘field to bottle’ single estate whiskies this month, Filey Bay single malt is made at the Spirit of Yorkshire distillery in God’s own county. Their Flagship release is matured in bourbon casks, but this new permanent addition to the core range is fully aged in STR (shaved, toasted and re-charred) red wine casks. These are a speciality pioneered by the late, great consultant Jim Swan, who offered vital guidance to Spirit of Yorkshire on the road from concept to reality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenriach The Original Ten:\u003c\/strong\u003e Amazingly our first unpeated Benriach! We’ve recently mentioned Benriach alongside Glendronach and former owner\/master blender Billy Walker. It was current master blender Dr. Rachel Barrie, however, who completely overhauled Benriach’s range back in 2020. Her CV from over 30 years in the industry is legendary, creating whiskies for Glenmorangie, Bowmore, and Laphroaig. This natural colour 10-year-old brings together 3 cask types: bourbon, sherry \u0026amp; fresh American oak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLochlea Orchard \u0026amp; Oak - Single Estate:\u003c\/strong\u003e Lochlea is an independent family owned farm and distillery, making single malt exclusively from the barley they grow and harvest themselves. (Much like Spirit of Yorkshire.) We’ve enjoyed Lochlea’s seasonal releases, but Orchard \u0026amp; Oak – matured in a trio of first-fill bourbon, fresh American oak, and Calvados casks – is part of their first ever core range (alongside the sherry and Port matured Dark Briar, and ex-peated and red wine cask Smoke Without Fire).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Glenrothes 15 Year Old:\u003c\/strong\u003e Founded in 1878, Glenrothes has long been valued by blenders, and benefits from the unparalleled sherry cask programme of Edrington. Glenrothes’ casks are said to cost 10x the industry average, and they run their tall stills very slowly. The result is an elegant spirit that ages beautifully with rich, smooth, rewarding character. This relatively new 15 Year Old was first released at the end of 2024, using casks personally selected by master whisky maker Laura Rampling.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eNikka Pure Malt Red:\u003c\/strong\u003e It’s been a while since we’ve had a Japanese whisky. Let’s fix that. Nikka was founded back in 1934 by Masataka Taketsuru, the father of Japanese whisky. ‘Pure Malt’ refers to what we would now call a blended malt, here meaning a combination of single malts from Yoichi, and Miyagikyo. Of the three in this particular range, which also includes White and Black editions, the Red is the one that predominantly comes from Miyagikyo. What does that mean? It means it’s the fruity one!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56581029003637,"sku":"144693","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073"},{"product_id":"jura-19-year-old-the-paps","title":"Jura 19 Year Old The Paps","description":"\u003cp\u003eJura is an island with few people (around 200) and one road. It’s largely wild, full of deer, and has a landscape that’s dominated by three mountains known as the Paps of Jura. They can be seen clearly from across the water on Islay (the view from the Caol Ila still house is particularly excellent), but also from as far afield as the Mull of Kintyre, Skye, or even Ireland.\u003c\/p\u003e\n\u003cp\u003eJura say they put this whisky together to be as striking as The Paps themselves, something no Diùrach (person from Jura) would say lightly. Matured for an impressive 19 years, the whisky started off in American oak bourbon barrels, before being finished in sherry casks of extraordinary quality, having previously held fine 40 year old Pedro Ximénez sherry. 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The distillery still runs traditional malting floors (four of them!), providing an impressive 20% of their not insignificant requirements rather than solely relying on specialist maltsters. Only about ten distilleries in Scotland do this to any extent, so it’s not only unusual for one of the big boys, but is something that sets them apart from their heavily peated Kildalton neighbours (Ardbeg and Lagavulin) on the south coast of Islay.\u003c\/p\u003e\n\u003cp\u003eThis is also natural cask strength i.e. the whisky hasn’t been diluted at all after coming out of the cask (bourbon barrels here). Weighing in at nearly 60% ABV, that may cause either excitement (those on the last live tasting?) or a little trepidation! 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Back in June 2024 we featured their flagship whisky (which is around 11% oloroso cask), and feel it’s high time we shared the exclusively oloroso sherry cask matured edition.\u003c\/p\u003e\n\u003cp\u003eLike many exciting younger distilleries, they pride themselves on longer fermentations (about 60% of their wash is fermented for 120 hours), manual distillation with a ‘human touch’ (as opposed to lots of automation), and transparency. 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No nonsense, simply 100% first fill bourbon cask, fruity, maritime Campbeltown goodness.\u003c\/p\u003e\n\u003cp\u003eFollowing intermittent production and closure during the 1990s, the Glen Scotia range has seen many changes this century (and some ‘disco cows’, which has to be worth a google…), but has really gone from strength to strength in the last decade, becoming essential and truly beloved by whisky geeks. Campbeltown meanwhile was once “the whisky capital of the world”, but today there are only three distilleries. 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That’s all truly extraordinary even before you hear that it’s a wife and husband duo, and that they started the business just a couple of years ago around the same time that their twins were born!\u003c\/p\u003e\n\u003cp\u003eThe Heart Cut x Barley brings together English single malts from Copper Rivet (32.6%), Cotswolds (29.7%), Adnams (21.1%), The English (10.2%), and White Peak (6.9%). 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It’s largely wild, full of deer, and has a landscape that’s dominated by three mountains known as the Paps of Jura. Matured for an impressive 19 years, the whisky started off in American oak bourbon barrels, before being finished in sherry casks of extraordinary quality, having previously held fine 40 year old Pedro Ximénez sherry. This is the pinnacle of Jura’s Sherry Cask Collection, previously only available in global travel retail.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLaphroaig 10 Year Old Cask Strength - Batch 016:\u003c\/strong\u003e Laphroaig is at once one of the best selling single malts in the world, and a cult whisky that happily plays up to its Marmite-esque ‘love it or hate it’ reputation. The distillery still runs traditional malting floors (four of them!), providing an impressive 20% of their not insignificant requirements rather than solely relying on specialist maltsters. This is also natural cask strength i.e. the whisky hasn’t been diluted at all after coming out of the cask (bourbon barrels here).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIsle of Harris - The Hearach First Fill Oloroso Cask Matured:\u003c\/strong\u003e The Hearach is the name of the lightly peated (12-15 PPM) single malt from the Isle of Harris distillery, and we’re big fans. It’s a project rooted in community, employing dozens on an island with a population of fewer than 2,000, with locals trained up to be distillers. Like many exciting younger distilleries, they pride themselves on longer fermentations (about 60% of their wash is fermented for 120 hours), manual distillation with a ‘human touch’, and transparency.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlen Scotia 12 Year Old:\u003c\/strong\u003e When you see a whisky with a straightforward age statement name like this, from a 19th century distillery, you’d be forgiven for assuming it had always been around. This new (fantastic value) 12 Year Old, however, was only released in Aug 2025! No nonsense, 100% first fill bourbon, fruity, maritime Campbeltown goodness. After intermittent production and closure during the 1990s, Glen Scotia has really gone from strength to strength in the last decade, becoming essential and truly beloved by whisky geeks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe Heart Cut x Barley\u003c\/strong\u003e Named Independent Bottler of the Year at Whisky Mag’s Icons of Whisky two years running (2024 \u0026amp; 2025), The Heart Cut has now bottled over 20 eclectic whiskies from some of the coolest distilleries around the world, always dealing with distilleries direct. No brokers or middle people. Plus, they’ve created this new ‘house’ blended malt. Truly extraordinary even before you hear that it’s a wife and husband duo, and that they started the business just a couple of years ago around the same time that their twins were born!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56703908020597,"sku":"145059","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073"},{"product_id":"the-ardmore-legacy","title":"The Ardmore Legacy","description":"\u003cp\u003eFounded in 1898, Ardmore has unusually continued to produce an old fashioned peated style of Highland whisky right through to today. They even used coal-fired stills right up to 2001, when legislation forced their hand. With the new steam coils (the regular approach these days), they tinkered for 7 months creating hot spots and tweaking cut points before they were happy with the character again. Why such persistence? Like many Victorian distilleries, it’s always been crucial to certain blends: primarily Teacher’s in this case.\u003c\/p\u003e\n\u003cp\u003eToday Ardmore’s underrated single malt has both fans who hunt independent bottlings, and those who’ve found this release in particular a perfect gateway to smoky whiskies. Legacy combines 80% (Highland) peated (12-14 PPM), and 20% unpeated malt, for a so-affordable-why-would-you-ever-not-have-a-bottle(?) lightly peated yet fragrant treat.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56888062542197,"sku":"38417","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/the-ardmore-legacy-whisky.jpg?v=1773163447"},{"product_id":"glenwyvis-the-drover","title":"GlenWyvis The Drover","description":"\u003cp\u003eGlenWyvis is unique. With nearly 4,000 members, it’s community-owned. Run as a not-for-profit Community Benefit Society, with many volunteers, a portion of proceeds go back into local communities through their GoodWill Fund. The distillery is also powered as much as possible by renewable energy sources including wind, hydro, solar, and biomass. It’s not all been plain sailing though. The project has long since fallen out with its originator, who still owns the farmland the distillery is built on (they have a 175-year lease), and with whom they’re now locked in legal disputes.\u003c\/p\u003e\n\u003cp\u003eThe whisky, however, is shaping up nicely. The Drover – part of their Highlad Legacy Series – is a limited release of 3,000 bottles matured in a wonderfully integrated combo of 37% Sauternes wine barrique, 30% Madeira hogshead, 21% first fill bourbon barrel, and 12% first fill oloroso sherry hogshead.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56888075649397,"sku":"141821","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/glenwyvis-the-highland-legacy-series-1-the-drover-whisky.jpg?v=1773163721"},{"product_id":"green-spot-10-year-old-100-year-anniversary-limited-edition","title":"Green Spot 10 Year Old 100 Year Anniversary Limited Edition","description":"\u003cp\u003eThis story dates back over a century, to when Mitchell \u0026amp; Son – founded in 1805 as a Dublin bakery and confectionery business, and run today by the 6th and 7th generations of the Mitchell family – expanded into the wine trade in 1887, and then started filling new make spirit from the nearby Jameson Distillery into their own casks. They’d mark how long they planned to let them mature by daubing coloured ‘spots’ of paint on each one (green, red, blue, etc.).\u003c\/p\u003e\n\u003cp\u003eThis is single pot still Irish whiskey. A quintessentially Irish style made with both malted and unmalted barley. Green Spot was first advertised in The Irish Times back in 1925, with this limited edition marking its 100th anniversary. It’s aged in bourbon and sherry casks like the regular Green Spot, but where that’s aged between 7-10 years and bottled at 40%, this is aged for at least 10 years and bottled at 46%. Nice.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56888086462837,"sku":"143170","price":63.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/green-spot-10-year-old-100-year-anniversary-limited-edition-whiskey.jpg?v=1773164065"},{"product_id":"the-dalmore-17-year-old","title":"The Dalmore 17 Year Old","description":"\u003cp\u003eOfficially released 3 March 2026, this new release from one of the most famous single malts in the world couldn’t be hotter off the press! It enjoyed a lengthy finish in a combo of Apostoles, Amoroso, and Matusalem Oloroso sherry casks from the distillery’s exclusive century-long partnership with González Byass. Some of these true bodega casks held quality sherry for 30 years! Not all sherry casks are created equal, folks. Before that, it started life in bourbon casks. It’s like the 15 Year Old’s older brother, in silk slippers.\u003c\/p\u003e\n\u003cp\u003eThe distillery features flat-topped wash stills, and spirit stills with water jackets for added reflux. Different sizes of each are also present. Pity those planning the production runs, prize the permutations for flavour. The resultant robust and fruity new make spirit is especially well suited to the maturations Dalmore pride themselves on.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56888104649077,"sku":"145130","price":149.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/the-dalmore-17-year-old-whisky_bde94922-528a-4203-bdf0-5514235d02f2.jpg?v=1773164198"},{"product_id":"boann-single-pot-still-irish-whiskey-madeira-cask","title":"Boann Single Pot Still Irish Whiskey Madeira Cask","description":"\u003cp\u003eFor a new wave Irish distillery, Boann was top of our list: independent, family owned, innovative, award-winning, using local Irish grains and has a sustainability focus. Founded in 2019, they won World’s Best New Make in 2021 (World Whiskies Awards) and released their first whiskeys in late 2024. This one’s finished in a selection of sweet to dry Madeira casks from renowned producer Justino’s. Single pot still is a uniquely Irish style made with a minimum 30% malted barley \u003cem\u003eand\u003c\/em\u003e a minimum 30% unmalted barley, plus an optional up-to-5%-total other cereals (both oats and rye used here).\u003c\/p\u003e\n\u003cp\u003eThere’s more to the story, however, with work done by historian Fionnán O’Connor and others to show far more than 5% of these other cereals were historically used. 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It enjoyed a lengthy finish in a combo of Apostoles, Amoroso, and Matusalem Oloroso sherry casks from the distillery’s exclusive century-long partnership with González Byass. Some of these true bodega casks held quality sherry for 30 years! Not all sherry casks are created equal, folks. Before that, it started life in bourbon casks. It’s like the 15 Year Old’s older brother, in silk slippers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Spot 10 Year Old 100 Year Anniversary Limited Edition:\u003c\/strong\u003e This is single pot still Irish whiskey. A quintessentially Irish style made with both malted and unmalted barley. Green Spot was first advertised in The Irish Times back in 1925, with this limited edition marking its 100th anniversary. It’s aged in bourbon and sherry casks like the regular Green Spot, but where that’s aged between 7-10 years and bottled at 40%, this is aged for at least 10 years and bottled at 46%. Nice.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoann Single Pot Still Irish Whiskey Madeira Cask:\u003c\/strong\u003e For a new wave Irish distillery, Boann was top of our list: independent, family owned, innovative, award-winning, using local Irish grains and has a sustainability focus. Single pot still is a uniquely Irish style made with a minimum 30% malted barley and a minimum 30% unmalted barley, plus an optional up-to-5%-total other cereals (both oats and rye used here). Boann’s also reproduced ‘heritage mashbills’ with more of these other grains (but can’t label them single pot still… currently.)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlenWyvis The Drover:\u003c\/strong\u003e GlenWyvis is unique. With nearly 4,000 members, it’s community-owned and run as a not-for-profit Community Benefit Society. It’s not all been plain sailing (the project has long since fallen out with its originator, with whom they’re locked in legal disputes), but the whisky is certainly shaping up nicely. The Drover is a limited release of 3,000 bottles matured in a wonderfully integrated combo of 37% Sauternes wine barrique, 30% Madeira hogshead, 21% first fill bourbon barrel, and 12% first fill oloroso sherry hogshead.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe Ardmore Legacy:\u003c\/strong\u003e Founded in 1898, Ardmore has unusually continued to produce an old fashioned peated style of Highland whisky right through to today. Ardmore’s underrated single malt has both fans who hunt independent bottlings, and those who’ve found this release in particular a perfect gateway to smoky whiskies. Legacy combines 80% (Highland) peated (12-14 PPM), and 20% unpeated malt, for a so-affordable-why-would-you-ever-not-have-a-bottle(?) lightly peated yet fragrant treat.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":56888137777525,"sku":"145383","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073"},{"product_id":"scapa-10-year-old","title":"Scapa 10 Year Old","description":"\u003cp\u003eFounded in 1885, Scapa is a fascinating distillery based on the Orkney Islands, but always different in style to neighbours Highland Park. It was mothballed and then had intermittent production from the mid 90s into the 21st century, which contributed to a decade-long wait for the return of age statement releases. Thankfully, at the end of 2024 new 10, 16, and 21 year olds emerged.\u003c\/p\u003e\n\u003cp\u003eThe reborn range is all American oak barrel matured, bright, luscious, and tropical in tone, leaning into the Scapa’s historic long fermentations, juicy new make spirit, and fruity character. Uniquely, the wash still (for the first distillation) is an old Lomond still installed in 1959 – the only one of its kind used for whisky making today. Made to be adjustable, here all the extra plates are removed from the wide straight neck, and a purifier increases copper contact on the way to the condenser.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57051609923957,"sku":"139511","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/scapa-10-year-old-whisky.jpg?v=1775673292"},{"product_id":"canadian-corn-whisky-6-year-old-that-boutique-y-whisky-company","title":"Canadian Corn Whisky 6 Year Old (That Boutique-y Whisky Company)","description":"\u003cp\u003ePart of independent bottler and blender That Boutique-y Whisky Company’s ‘core range’, each of which has a deer on the front label of the 70cl bottles. Except this one. Which has a moose. Because Canada. Yes, this is something a little different. We usually see corn in bourbon (which must be at least 51% corn, with rye or wheat usually included). This is corn whisky (Canada uses the spelling ‘whisky’, as opposed to ‘whiskey’ most common in America) made with 95% corn and 5% malted rye. Plus it’s matured, unusually, in 100% oloroso sherry casks!\u003c\/p\u003e\n\u003cp\u003eThe first Boutique-y bottles were unveiled at Maltstock 2012 (the Dutch relaxed whisky weekend). They added some \u003cstrong\u003ecolour\u003c\/strong\u003e and dare we say much needed \u003cstrong\u003efun\u003c\/strong\u003e to a whisky world stuck between the traditional and a narrow style of luxury-minded modern branding. That and some seriously tasty small batch whiskies!\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57051613004149,"sku":"141904","price":31.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/canadian-corn-whisky-6-year-old-that-boutique-y-whisky-company-whisky.jpg?v=1775673446"},{"product_id":"glen-moray-forbidden-fruit","title":"Glen Moray Forbidden Fruit","description":"\u003cp\u003eWe featured Glen Moray towards the end of last year, but that was their Warehouse 1 range, whereas this is something brand new (released Feb 2026) that comes complete with some tongue in cheek humour. Back in 2018 Glen Moray accidentally got themselves in hot water over a cider cask release that fell foul of the Scotch Whisky Association (SWA) regulations. To this day, despite some loosening of the rules around other casks, cider casks are still verboten. Don’t worry for them here though. Forbidden Fruit was instead finished in casks that previously held yummy Calvados, in this case distilled from just apples (as opposed to pears).\u003c\/p\u003e\n\u003cp\u003eWhen Glen Moray – a classic Elgin single malt – already tastes of green toffee apples, it's a no-brainer of a combo. Super fruity, and probably one for highballs in the sun if some nice weather would just break out…\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57051616280949,"sku":"145327","price":33.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/glen-moray-forbidden-fruit-whisky.jpg?v=1775673797"},{"product_id":"tobermory-21-year-old","title":"Tobermory 21 Year Old","description":"\u003cp\u003eTobermory distillery today distills and sells more of their Ledaig peated single malt than their eponymous unpeated single malt. Founded way back in 1798(!), historically the distillery went through periods of producing both peated and unpeated whisky, and even using both names, and it was only in 1996 that the clear delineation was thankfully established.\u003c\/p\u003e\n\u003cp\u003eThe Tobermory spirit, with higher cut points, is slightly oily and maritime with a green edge. Aged for an extraordinary 21 years, this whisky started in refill casks, before a long secondary maturation in oloroso sherry casks that were supposedly selected to create flavours reminiscent of foraged fruits from the Isle of Mull. And yes, the town and harbour of Tobermory with its brightly coloured houses is indeed also where the kids tv show Balamory was filmed.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57051618115957,"sku":"119762","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/tobermory-21-year-old-whisky.jpg?v=1775674032"},{"product_id":"deanston-15-year-old-tequila-cask-finish","title":"Deanston 15 Year Old Tequila Cask Finish","description":"\u003cp\u003eAn experimental limited edition from Deanston here, a distillery founded in 1965 but housed in an 18th century cotton mill on the banks of the River Teith. It’s also powered using hydro energy from the river, just as Victorian industry in the area would have been, now selling excess electricity to the National Grid. The house style of spirit is said to be waxy, a rare and prized quality for blenders and malt lovers alike.\u003c\/p\u003e\n\u003cp\u003eAs mentioned on the Glen Moray card, not all casks are permissible for Scotch whisky, but since 2019 Tequila casks have been on the approved list. This will be the third we’ve featured in as many years (one of the others coming from Glen Moray), and once again their influence isn’t as extreme as you may imagine(\/fear). A full two year finish in casks that previously held fruity, floral 100% agave Tequilas from the Jaliscan Highlands plays its part though.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57051620082037,"sku":"125619","price":85.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/deanston-15-year-old-tequila-cask-finish-whisky.jpg?v=1775674176"},{"product_id":"pour-sip-april-2026-box","title":"Pour \u0026 Sip April 2026 Box","description":"\u003cp\u003eThis month things are getting fruity, but in five quite different ways, from impressively aged Scotch single malts to a taste of Canadian 100% corn whisky!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScapa 10 Year Old: \u003c\/strong\u003eFounded in 1885, Scapa had intermittent production from the mid 90s into the 21st century. This contributed to a decade-long wait for the return of age statement releases. Thankfully, the reborn range is here! All American oak barrel matured, bright, luscious, and tropical in tone, leaning into the Scapa’s historic long fermentations, juicy new make spirit, and fruity character. Uniquely, the wash still is an old Lomond still with the plates removed, and a purifier on the way to the condenser.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanadian Corn Whisky 6 Year Old (That Boutique-y Whisky Company):\u003c\/strong\u003e Part of the indie bottler and blender's ‘core range’, each of which has a deer on the front label of the 70cl bottles. Except this one. Which has a moose. Because Canada. Yes, this is something a little different. We usually see corn in bourbon (which must be at least 51% corn). This is corn whisky (Canada uses the spelling ‘whisky’, as opposed to ‘whiskey’ most common in America). 95% corn and, unusually, 100% oloroso sherry cask!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlen Moray Forbidden Fruit:\u003c\/strong\u003e Something brand new (released Feb 2026) that comes complete with some tongue in cheek humour. Back in 2018 Glen Moray accidentally got themselves in hot water over a cider cask release that fell foul of the Scotch Whisky Association (SWA) regulations. Don’t worry for them here though. Forbidden Fruit was instead finished in casks that previously held yummy Calvados, in this case distilled from just apples (as opposed to pears). Super fruity - one for highballs in the sun.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTobermory 21 Year Old:\u003c\/strong\u003e The distillery today distills and sells more of their Ledaig peated single malt than their eponymous unpeated single malt. Founded way back in 1798(!), it was only in 1996 that the clear delineation was thankfully established though! Tobermory, with higher cut points, is slightly oily, maritime, and green. Aged for an extraordinary 21 years, this whisky started in refill casks, before a long secondary maturation in oloroso sherry casks said to create flavours of foraged fruits from the Isle of Mull.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDeanston 15 Year Old Tequila Cask Finish:\u003c\/strong\u003e An experimental limited edition here, from a distillery founded in 1965 but housed in an 18th century cotton mill on the banks of the River Teith. The house style of spirit is said to be waxy, a rare and prized quality for blenders and malt lovers alike. As touched on above, not all casks are permissible for Scotch whisky, but since 2019 Tequila casks have been on the approved list. This will be the third we’ve featured in as many years (one of the others coming from Glen Moray).\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57051623850357,"sku":"145884","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Untitleddesign.jpg09-37-17-641_834057b7-5ba8-4682-aadb-c9b64ce6937a.jpg?v=1714562073"},{"product_id":"aberargie-inaugural","title":"Aberargie Inaugural","description":"\u003cp\u003eSimply one of the most exciting releases of 2026. This hit shelves in March, and widely sold out. Why? As the name suggests, it’s the first ever Aberargie. Built by the Morrison family (who bring us Old Perth and Mac-Talla, and are former owners of Bowmore) on their own family farm, they grow all the barley they use. Yes, it’s another (of still only a tiny handful) exciting single estate farm distillery! Everything except malting happens on site, and they’ve already been calmly distilling since 2017.\u003c\/p\u003e\n\u003cp\u003eTechnically a Lowland malt, it lies on the Highland border and they’re forging their own path. Descending lyne arms, long fermentations, wide cut points, and flavoursome heritage grain create a fruity, oily, rich spirit. Inaugural uses 52% Golden Promise (heritage) and 48% Laureate (modern higher yielding) barley, and a 50:50 split of first-fill bourbon and sherry casks.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57128714699125,"sku":"145022","price":61.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/aberargie-inaugural-release-whisky.jpg?v=1777980200"},{"product_id":"bunnahabhain-15-year-old-an-cuan-garbh-no-1-the-westering-home-collection-2026","title":"Bunnahabhain 15 Year Old An Cuan Garbh No. 1 - The Westering Home Collection 2026","description":"\u003cp\u003eA single malt that’s not officially released until 4 May 2026, this one couldn’t be hotter off the press! Last May we featured a peated Bunnahabhain (pronounced ‘BOO-na-HAven’), which the distillery has increasingly produced since the 1990s. It’s still best known, however, as one that flies the flag for unpeated whisky on the isle of Islay. That’s just what we have here. Unpeated and finished in White Port (made with white grapes – think citrus and toasted nut notes) casks. A match made in heaven for often nutty, subtly coastal Bunnahabhain – An Cuan Garbh being Gaelic for ‘the rough seas’.\u003c\/p\u003e\n\u003cp\u003eBunnahabhain was founded way back in 1881, and is located on the north east of the island, on the shores of the Sound of Islay with views across to Jura. Part of the second series in the Westering Home collection, this is a release of 7,571 full-sized bottles worldwide.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57128954397045,"sku":"145896","price":134.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/bunnahabhain-an-cuan-garbh-1-westering-home-whisky.jpg?v=1777981934"},{"product_id":"big-peat-feis-ile-2026","title":"Big Peat Fèis Ìle 2026","description":"\u003cp\u003eIf the Aberargie, Kilchoman, and Bunnahabhain were keeping you relentlessly up to date, this one’s a taste of the future! Not officially released until 22 May 2026, this special Big Peat marks the 40th anniversary of the legendary Fèis Ìle (the annual Islay festival of music and malt, with a little more emphasis on the latter…). Big Peat is of course a legend in its own right.\u003c\/p\u003e\n\u003cp\u003eThe forerunner and first of Douglas Laing’s Remarkable Regional Malts, it’s an Islay blended malt known to include Ardbeg, Caol Ila, Bowmore and more, and even a teeny smidge of Port Ellen (now we really are talking legendary!), bottled at natural cask strength without chill-filtration. Usually, sherry cask finishes are reserved for the popular Christmas limited editions, but here we have specifically Pedro Ximénez sherry casks used. Still smoky and unapologetic, but richer and more indulgent.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57128959934837,"sku":"146077","price":53.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Big-Peat-Feis-Ile-2026.jpg?v=1779462937"},{"product_id":"kilchoman-maury-cask-matured","title":"Kilchoman Maury Cask Matured","description":"\u003cp\u003eUsually when you see an exciting or unusual style of wine cask used in whisky, the spirit has only spent its final months or perhaps a year or two max in that cask. A finishing period. Not so here. This limited edition – only released in March 2026 to great excitement – is full maturation in Maury wine casks. (Since 2021, for those wondering). Think kind of Port-style fortified wine from southern France, made with at least 75% Grenache Noir grapes. Strawberry jam and honeyed dates notes. Bold stuff from Kilchoman, a distillery we love, founded in 2004.\u003c\/p\u003e\n\u003cp\u003eFamily-owned, they grow up to 440 tonnes of barley on Islay each year and run their own traditional floor maltings. Although this is largely reserved for their 100% Islay releases. All the malt they use is peated to a hearty 50 PPM (phenol parts per million), but distilled to preserve some lighter citrus character.\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57128966947189,"sku":"145739","price":63.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/kilchoman-maury-cask-matured-whisky.jpg?v=1777982458"},{"product_id":"bivrost-yggdrasil-2025","title":"Bivrost Yggdrasil 2025","description":"\u003cp\u003eTime to mix it up. How about Norwegian whisky? From the northernmost distillery in the world, in fact, at 69.39°N. Arctic whisky. Aurora Spirit distillery sits beneath the Lyngen Alps and produces spirits under the name Bivrost, literally meaning ‘shaking road’ in ancient Norse. It’s the Viking term for the Northern Lights, the magical path between earth and Åsgård. Cool, right? Yggdrasil is their ‘core whisky’ but it’s released annually.\u003c\/p\u003e\n\u003cp\u003eDistilled between 2018 and 2021, during which time they were working with a local brewery (mashing is now in-house), this release used Pilsener Malt (Planet and Popino Nordic barley) as well as some heavily peated malt. Lager and Old English ale yeasts are used, as well as glacial meltwater. It was matured in oloroso sherry seasoned and in-house charred casks. In a Viking longhouse. With average temperatures of 0.6°C!\u003c\/p\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57128970879349,"sku":"146379","price":66.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Bivrost-Yggdrasil.jpg?v=1777982666"},{"product_id":"pour-sip-may-2026-box","title":"Pour \u0026 Sip May 2026 Box","description":"\u003cp\u003eNew whiskies. Unreleased whiskies. Sought-after whiskies. Islay whiskies. A Norwegian whisky? Unpeated through to heavily peated. May is huge!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAberargie Inaugural: \u003c\/strong\u003eOne of the most exciting releases of 2026 hit shelves in March, and widely sold out. Why? It’s the first ever Aberargie. Built by the Morrison family on their own farm, they grow all the barley they use. Yes, it’s another (of still only a tiny handful) exciting single estate farm distillery, and they’ve already been calmly distilling since 2017! Inaugural uses 52% Golden Promise (heritage) and 48% Laureate (modern higher yielding) barley, and a 50:50 split of first-fill bourbon and sherry casks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBunnahabhain 15 Year Old An Cuan Garbh No. 1 - The Westering Home Collection 2026:\u003c\/strong\u003e This one couldn’t be hotter off the press! Unpeated and finished in White Port (made with white grapes – think citrus and toasted nut notes) casks. A match made in heaven for often nutty, subtly coastal Bunnahabhain – An Cuan Garbh being Gaelic for ‘the rough seas’. Part of the second series in the Westering Home collection, this is a release of 7,571 full-sized bottles worldwide.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBig Peat Fèis Ìle 2026:\u003c\/strong\u003e Not officially released until 22 May 2026, this special Big Peat marks the 40th anniversary of the legendary Fèis Ìle (the annual Islay festival of music and malt, with a little more emphasis on the latter…). Big Peat is of course a legend in its own right, known to include Ardbeg, Caol Ila, Bowmore and more, and even a teeny smidge of Port Ellen (now we really are talking legendary!) Here it's also had a Pedro Ximénez sherry cask finish. Still smoky and unapologetic, but richer and more indulgent.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKilchoman Maury Cask Matured:\u003c\/strong\u003e This limited edition – only released in March 2026 – is full maturation in Maury wine casks. (Since 2021, for those wondering). Think kind of Port-style fortified wine from southern France, made with at least 75% Grenache Noir grapes. Strawberry jam and honeyed dates notes. Bold stuff from Kilchoman, a family-owned distillery we love, founded in 2004. All the malt they use is peated to a hearty 50 PPM (phenol parts per million), but distilled to preserve some lighter citrus character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBivrost Yggdrasil 2025:\u003c\/strong\u003e From the northernmost distillery in the world, at 69.39°N. Arctic whisky. Bivrost literally means ‘shaking road’ in ancient Norse, and is the Viking term for the Northern Lights. Yggdrasil is their ‘core whisky’ but it’s released annually. Distilled between 2018 and 2021, this release used Pilsener Malt (Planet and Popino Nordic barley) as well as some heavily peated malt. Lager and Old English ale yeasts are used, as well as glacial meltwater. It was matured in oloroso sherry seasoned, in-house charred casks.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pour \u0026 Sip","offers":[{"title":"Default Title","offer_id":57129002828149,"sku":"146196","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/3306\/0692\/files\/Sold-Out-Set.jpg?v=1745505863"}],"url":"https:\/\/pourandsip.com\/collections\/store.oembed?page=4","provider":"Pour \u0026 Sip","version":"1.0","type":"link"}